Decadent Peanut Butter Oreos That Will Change Your Snack Time

Peanut Butter Oreos have redefined my snacking experience, melding the rich flavor of chocolate with the creamy goodness of peanut butter. These decadent treats are not just your average cookie; they are a delightful fusion of two beloved snacks that will surely elevate your dessert table. Whether you’re a fan of classic Oreos or peanut butter delights, this recipe will satisfy your cravings and impress your guests. Let’s dive into how to make these irresistible homemade cookies!

Why You’ll Love This Peanut Butter Oreos

There are countless reasons to fall in love with Peanut Butter Oreos. First, the combination of rich chocolate cookies with a creamy peanut butter filling creates a flavor explosion. Second, they are perfect for any occasion, from parties to quiet evenings at home. Third, making these cookies is a fun activity to share with family or friends. Fourth, the ingredients are simple and often already in your pantry. Fifth, they can be customized with various Peanut Butter Oreo flavors to suit your taste. Lastly, they are a fantastic alternative to store-bought cookies and are sure to impress anyone who tries them. Enjoy them as Peanut Butter sandwich cookies or as a delightful twist on classic Oreos!

Ingredients for Peanut Butter Oreos

Gather these items:

  • 1 cup All-purpose flour
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 3/4 cup Hershey’s Special Dark cocoa powder
  • 1/2 cup Unsalted butter
  • 1/2 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1/2 cup Unsalted butter
  • 1 cup Peanut butter
  • 1/4 teaspoon Salt
  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Heavy whipping cream

How to Make Peanut Butter Oreos Step-by-Step

  1. Step 1: Preheat your oven to 350°F and line cookie sheets with parchment paper.
  2. Step 2: Whisk together flour, salt, baking soda, and cocoa powder in a medium bowl.
  3. Step 3: Cream unsalted butter, brown sugar, and granulated sugar until smooth.
  4. Step 4: Combine the egg and vanilla, then gradually mix in dry ingredients until smooth.
  5. Step 5: Scoop 1-2 tablespoon-sized balls onto prepared sheets. Bake small cookies for 8-11 minutes or large for 12-15 minutes.
  6. Step 6: Let cookies cool before transferring.
  7. Step 7: Beat together filling ingredients until smooth. Adjust with more cream if necessary.
  8. Step 8: Pipe filling onto half the cooled cookies and sandwich with the other cookies.
  9. Step 9: Store in an airtight container for up to 3 days or freeze for up to one month.

Pro Tips for the Best Peanut Butter Oreos

Keep these in mind:

  • Use high-quality cocoa powder for richer flavor.
  • Ensure butter is softened for easy mixing.
  • Experiment with different Peanut Butter Oreo cookie variations by adding chocolate chips or nuts.

Best Ways to Serve Peanut Butter Oreos

There are so many delightful ways to enjoy your Peanut Butter Oreos. Serve them as a stand-alone treat or pair them with a glass of milk for a classic combination. For something extra indulgent, try making a Peanut Butter Oreo milkshake recipe or an ice cream sandwich by adding a scoop of your favorite ice cream between two cookies. The possibilities are endless!

Decadent Peanut Butter Oreos That Will Change Your Snack Time - Peanut Butter Oreos - main visual representation

How to Store and Reheat Peanut Butter Oreos

To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, freeze them for up to one month. When you’re ready to eat them, simply let them thaw at room temperature or microwave for a few seconds for that freshly baked taste!

Frequently Asked Questions About Peanut Butter Oreos

What’s the secret to perfect Peanut Butter Oreos?

The secret lies in using quality ingredients and not overbaking the cookies. This ensures they remain soft and chewy, perfect for those who love Oreo cookies with peanut butter!

Can I make Peanut Butter Oreos ahead of time?

Absolutely! You can prepare the dough and refrigerate it for later baking. Just remember to bake them fresh for the best taste!

How do I avoid common mistakes with Peanut Butter Oreos?

Be sure to measure your ingredients accurately and mix until just combined. Overmixing can lead to tough cookies, which is not what we want when making these delightful Peanut Butter cream-filled Oreos.

Variations of Peanut Butter Oreos You Can Try

There are several fun twists you can add to your Peanut Butter Oreos. Consider trying a Peanut Butter Oreo cheesecake or adding crushed cookies to a Peanut Butter Oreo dip recipe for a delicious party treat. You can also create a peanut butter Oreo ice cream sandwich by adding your favorite ice cream flavor!

Decadent Peanut Butter Oreos That Will Change Your Snack Time - Peanut Butter Oreos - additional detail

For more delicious recipes, check out this Reese’s Peanut Butter Banana Bread recipe or this Irresistible Butter Chicken recipe!

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Peanut Butter Oreos

Decadent Peanut Butter Oreos That Will Change Your Snack Time


  • Author: Anna
  • Total Time: 55 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Decadent Peanut Butter Oreos That Will Change Snack Time Forever


Ingredients

Scale
  • 1 cup All-purpose flour
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 3/4 cup Hershey’s Special Dark cocoa powder
  • 1/2 cup Unsalted butter
  • 1/2 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 1 large Large egg
  • 1 teaspoon Vanilla extract
  • 1/2 cup Unsalted butter
  • 1 cup Peanut butter
  • 1/4 teaspoon Salt
  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Heavy whipping cream

Instructions

  1. Preheat your oven to 350°F and line cookie sheets with parchment paper.
  2. Whisk together flour, salt, baking soda, and cocoa powder in a medium bowl.
  3. Cream unsalted butter, brown sugar, and granulated sugar until smooth.
  4. Combine the egg and vanilla, then gradually mix in dry ingredients until smooth.
  5. Scoop 1-2 tablespoon-sized balls onto prepared sheets. Bake small cookies for 8-11 minutes or large for 12-15 minutes.
  6. Let cookies cool before transferring.
  7. Beat together filling ingredients until smooth. Adjust with more cream if necessary.
  8. Pipe filling onto half the cooled cookies and sandwich with the other cookies.
  9. Store in an airtight container for up to 3 days or freeze for up to one month.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 35 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 150
    • Sugar: 10 g
    • Sodium: 100 mg
    • Fat: 7 g
    • Saturated Fat: 3 g
    • Unsaturated Fat: 4 g
    • Trans Fat: 0 g
    • Carbohydrates: 20 g
    • Fiber: 1 g
    • Protein: 3 g
    • Cholesterol: 15 mg