Description
Crock Pot Chicken Teriyaki is a simple, flavorful dish featuring tender chicken coated in a sweet and savory teriyaki sauce. It’s ideal for busy weeknights and meal prepping, requiring minimal effort for delicious results.
Ingredients
Scale
- 2 pounds boneless chicken thighs or breasts
- 1 cup teriyaki sauce
- ½ cup honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
Instructions
- Place boneless chicken thighs or breasts into the bottom of the Crock-Pot.
- In a bowl, combine teriyaki sauce, honey, minced garlic, and minced ginger. Stir until well mixed.
- Pour the sauce mixture over the chicken in the Crock-Pot, ensuring the chicken is well-coated.
- Cover the lid and set your Crock-Pot to low for 4-6 hours or high for 2-3 hours.
- About 30 minutes before cooking time is up, check the internal temperature of the chicken. It should reach at least 165°F (75°C).
- Once cooked, use two forks to shred the chicken right in the Crock-Pot, mixing it with the sauce.
- Allow the shredded chicken to absorb the flavors for an additional 15 minutes on warm before serving.
- Optional: Garnish with sesame seeds or sliced green onions for added flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 2-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 8g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 28g
- Cholesterol: N/A