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Creamiest Baked Cream Cheese

Creamiest Baked Cream Cheese: 4 Secrets


  • Author: Anna
  • Total Time: 55-60 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

An incredibly creamy baked chicken dish featuring tender chicken breasts enveloped in a rich cream cheese sauce, seasoned with herbs and spices. This recipe is easy to prepare and perfect for any occasion.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup chicken broth
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
  3. In a medium bowl, mix the softened cream cheese, cheddar cheese, and Italian herbs until well combined.
  4. Place the seasoned chicken breasts in a baking dish.
  5. Evenly spread the cream cheese mixture over the chicken breasts.
  6. Pour the chicken broth around the chicken in the baking dish.
  7. Cover the dish with aluminum foil and bake for 25 minutes.
  8. Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and slightly golden.
  9. Remove from the oven and let it rest for 5-10 minutes before serving.
  10. Garnish with fresh parsley, if desired.

Notes

  • For best flavor and tenderness, use fresh chicken breasts.
  • Add a splash of lemon juice or zest to the cream cheese mixture for a refreshing taste.
  • Experiment with different cheeses like mozzarella or pepper jack.
  • Do not skip the resting time to ensure moist chicken.
  • You can add spinach, sun-dried tomatoes, or mushrooms for extra flavor and nutrition.
  • Add diced jalapeños or hot sauce for a spicy kick.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days.
  • Freeze portions tightly wrapped for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1/4 of recipe)
  • Calories: 440 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 27g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 45g
  • Cholesterol: N/A