Description
An incredibly creamy baked chicken dish featuring tender chicken breasts enveloped in a rich cream cheese sauce, seasoned with herbs and spices. This recipe is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- In a medium bowl, mix the softened cream cheese, cheddar cheese, and Italian herbs until well combined.
- Place the seasoned chicken breasts in a baking dish.
- Evenly spread the cream cheese mixture over the chicken breasts.
- Pour the chicken broth around the chicken in the baking dish.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and slightly golden.
- Remove from the oven and let it rest for 5-10 minutes before serving.
- Garnish with fresh parsley, if desired.
Notes
- For best flavor and tenderness, use fresh chicken breasts.
- Add a splash of lemon juice or zest to the cream cheese mixture for a refreshing taste.
- Experiment with different cheeses like mozzarella or pepper jack.
- Do not skip the resting time to ensure moist chicken.
- You can add spinach, sun-dried tomatoes, or mushrooms for extra flavor and nutrition.
- Add diced jalapeños or hot sauce for a spicy kick.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Freeze portions tightly wrapped for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 440 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 27g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 45g
- Cholesterol: N/A
