Cranberry Feta Pinwheels: 5 Irresistibly Delicious Recipes

Cranberry Feta Pinwheels are a delightful appetizer featuring cream cheese, feta, and dried cranberries spread on tortillas. These tasty bites are perfect for any occasion, whether you’re hosting a party or simply looking for a quick snack. Their vibrant colors, combined with the sweet and savory flavors, make them a crowd-pleaser. Let’s dive into how to create these beautiful and delicious pinwheels!

Why You’ll Love This Cranberry Feta Pinwheels

There are countless reasons to adore these Cranberry Feta Pinwheels. First, they are incredibly easy to make, requiring only a few ingredients and minimal time. They’re not just quick snacks; they offer a burst of flavor that perfectly balances sweet and savory. You can personalize them with different types of tortillas, such as spinach or whole wheat, to suit your taste. Additionally, these pinwheels are vegetarian, making them an excellent option for various dietary needs. Perfect for a potluck or holiday gathering, these Cranberry Feta Rolls are sure to impress your guests. Lastly, they can be prepared in advance, allowing you to enjoy your time with friends and family!

Ingredients for Cranberry Feta Pinwheels

Gather these items:

  • 3/4 cup dried sweetened cranberries
  • 1 (8 oz) package cream cheese, room temperature
  • 3/4 cup crumbled feta cheese
  • 1/4 cup chopped green onion
  • 2 large flour tortillas (wheat or spinach)

How to Make Cranberry Feta Pinwheels Step-by-Step

  1. Step 1: In a medium bowl, combine the dried cranberries, cream cheese, feta cheese, and green onions. Mix until smooth.
  2. Step 2: Divide the filling between the tortillas and spread evenly.
  3. Step 3: Roll each tortilla tightly into a log shape. Wrap in plastic wrap and refrigerate for at least one hour.
  4. Step 4: After chilling, unwrap and cut each roll into 12 slices. Arrange on a platter and serve.
Cranberry Feta Pinwheels: 5 Irresistibly Delicious Recipes - Cranberry Feta Pinwheels - main visual representation

Pro Tips for the Best Cranberry Feta Pinwheels

Keep these in mind:

  • Use room temperature cream cheese for easier mixing.
  • Chill the rolls for at least an hour to help them hold their shape when slicing.
  • If you want a little kick, add some chopped jalapeños to the filling!
  • This is a no-cook method, making it a quick and easy recipe for any occasion.

Best Ways to Serve Cranberry Feta Pinwheels

These pinwheels make fantastic appetizers for any event! Consider pairing them with a fresh salad or serving them alongside a selection of dips. They are also great as part of a festive platter featuring other Cranberry and Feta Pinwheels and assorted cheeses.

How to Store and Reheat Cranberry Feta Pinwheels

To store, wrap the pinwheels tightly in plastic wrap and place them in the refrigerator. They can be enjoyed cold and are perfect for meal prep. The total time to prepare and chill is approximately 1 hour and 15 minutes, making them an excellent choice for quick snacks or appetizers.

Frequently Asked Questions About Cranberry Feta Pinwheels

What’s the secret to perfect Cranberry Feta Pinwheels?

The secret lies in the balance of flavors and ensuring your ingredients are well mixed. Using fresh ingredients, such as creamy feta and sweet cranberries, elevates the taste. Achieving a smooth spread will make rolling easier, leading to beautiful pinwheels.

Can I make Cranberry Feta Pinwheels ahead of time?

Yes, you can prepare these pinwheels a day in advance. Simply wrap them tightly and store them in the refrigerator until you’re ready to serve. This makes them an ideal option for parties or gatherings.

How do I avoid common mistakes with Cranberry Feta Pinwheels?

Ensure your cream cheese is at room temperature to facilitate easy mixing. Also, avoid overfilling the tortillas, as this can make rolling difficult. A tight roll ensures a neat presentation when sliced.

Variations of Cranberry Feta Pinwheels You Can Try

Feel free to experiment with various ingredients! You can substitute the tortillas with Cranberry Feta Wraps made from lettuce for a healthier option. Add some spinach for a Spinach Cranberry Feta Pinwheels twist, or incorporate nuts for added crunch. These variations not only enhance the flavor but also cater to different dietary preferences.

Cranberry Feta Pinwheels: 5 Irresistibly Delicious Recipes - Cranberry Feta Pinwheels - additional detail

For more delicious recipes, check out our Apple Pie Baked Oats or Hummus Feta Dip. You can also explore Creepy Cute Mummy Veggie for fun party ideas. If you’re looking for a savory option, try our Turkey Cheddar Lunch Roll recipe!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cranberry Feta Pinwheels

Cranberry Feta Pinwheels: 5 Irresistibly Delicious Recipes


  • Author: Anna
  • Total Time: 1 hour 15 minutes
  • Yield: 24 pinwheels 1x
  • Diet: Vegetarian

Description

Cranberry and Feta Pinwheels are a delightful appetizer featuring cream cheese, feta, and dried cranberries spread on tortillas.


Ingredients

Scale
  • 3/4 cup dried sweetened cranberries
  • 1 (8 oz) package cream cheese, room temperature
  • 3/4 cup crumbled feta cheese
  • 1/4 cup chopped green onion
  • 2 large flour tortillas (wheat or spinach)

Instructions

  1. In a medium bowl, combine the dried cranberries, cream cheese, feta cheese, and green onions. Mix until smooth.
  2. Divide the filling between the tortillas and spread evenly.
  3. Roll each tortilla tightly into a log shape. Wrap in plastic wrap and refrigerate for at least one hour.
  4. After chilling, unwrap and cut each roll into 12 slices. Arrange on a platter and serve.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 0 minutes
    • Category: Appetizer
    • Method: No-Cook
    • Cuisine: American

    Nutrition

    • Serving Size: 2 pinwheels
    • Calories: 100
    • Sugar: 3g
    • Sodium: 220mg
    • Fat: 7g
    • Saturated Fat: 4g
    • Unsaturated Fat: 2g
    • Trans Fat: 0g
    • Carbohydrates: 9g
    • Fiber: 1g
    • Protein: 3g
    • Cholesterol: 20mg