Cranberry Cream Cheese Pinwheels: 16 Irresistible Bites

Cranberry Cream Cheese Pinwheels are the ultimate make-ahead party appetizer that combines tart cranberries with creamy cheese in a delightful bite-sized spiral. These Cranberry Cream Cheese Roll-Ups are not only visually appealing but also incredibly easy to prepare. Perfect for holidays, potlucks, or casual get-togethers, they offer a balance of sweet and savory flavors that will impress your guests with minimal effort. Whether you’re looking for a quick snack or a festive dish, these pinwheels are sure to be a hit.

Why You’ll Love This Cranberry Cream Cheese Pinwheels

There are countless reasons to adore these pinwheels. First, they are a breeze to make, taking just a few minutes to prepare. Second, they require no baking, making them ideal for last-minute gatherings. Third, the combination of cream cheese and cranberries creates a delightful contrast of flavors that pleases any palate. Additionally, they can be customized with various ingredients, like Cranberry and Cream Cheese Wraps or Cream Cheese Pinwheels with Dried Cranberries. Moreover, they cater to vegetarian diets, making them suitable for a variety of guests. Lastly, their vibrant appearance adds a festive touch to any table, making them a festive choice for holiday parties.

Ingredients for Cranberry Cream Cheese Pinwheels

Gather these items:

  • 8 oz (225g) cream cheese, softened
  • ½ cup dried cranberries, roughly chopped
  • ¼ cup chopped green onions (optional)
  • ½ cup shredded cheddar cheese (optional)
  • 4 large flour tortillas (10-inch)
  • Salt and pepper, to taste
  • 1–2 tbsp chopped pecans or walnuts
  • Dash of garlic or onion powder
  • Fresh parsley, for garnish

How to Make Cranberry Cream Cheese Pinwheels Step-by-Step

  1. Step 1: In a bowl, mix softened cream cheese with cranberries, green onions, and optional cheddar or nuts. Season with salt and pepper.
  2. Step 2: Lay a tortilla flat and evenly spread a thin layer of the cream cheese filling across the surface.
  3. Step 3: Roll the tortilla into a firm log, keeping the filling inside.
  4. Step 4: Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
  5. Step 5: Remove wrap and slice into ½–¾ inch rounds using a sharp or serrated knife.
  6. Step 6: Arrange on a platter and garnish with fresh herbs or cranberries. Serve chilled or at room temperature.

Pro Tips for the Best Cranberry Cream Cheese Pinwheels

Keep these in mind:

  • These pinwheels can be made a day in advance for convenience.
  • Add more or less cranberries based on your preference for sweetness.
  • For a crunchy texture, consider adding chopped nuts like pecans or walnuts.
  • Ensure the cream cheese is softened for easy spreading.

Best Ways to Serve Cranberry Cream Cheese Pinwheels

These delightful pinwheels can be served in various ways. First, they make excellent Easy Cranberry Cream Cheese Appetizers for parties. Consider pairing them with a light salad for a refreshing lunch. Additionally, they can be served alongside dips for even more flavor, making them one of the best Cranberry Cream Cheese Finger Foods. You can also present them on a platter with a garnish of fresh parsley for an impressive display.

Cranberry Cream Cheese Pinwheels: 16 Irresistible Bites - Cranberry Cream Cheese Pinwheels - main visual representation

How to Store and Reheat Cranberry Cream Cheese Pinwheels

To store leftover pinwheels, place them in an airtight container in the refrigerator. They can be kept for up to three days. For meal prep, these pinwheels can be made in advance, wrapped tightly in plastic wrap, and refrigerated until ready to serve. They are best enjoyed chilled or at room temperature, so there’s no need to reheat them.

Frequently Asked Questions About Cranberry Cream Cheese Pinwheels

What’s the secret to perfect Cranberry Cream Cheese Pinwheels?

The key to perfect Cream Cheese and Cranberry Tortilla Rolls lies in using fresh ingredients and ensuring the cream cheese is at room temperature for easy spreading. Experimenting with different spice levels and ingredients can also enhance flavor.

Can I make Cranberry Cream Cheese Pinwheels ahead of time?

Yes! These pinwheels can be prepared a day in advance. Just remember to wrap them tightly in plastic wrap and store them in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Cranberry Cream Cheese Pinwheels?

To avoid common mistakes, ensure the cream cheese is softened to room temperature for smooth spreading. Also, avoid overfilling the tortillas to prevent them from breaking during rolling.

Variations of Cranberry Cream Cheese Pinwheels You Can Try

For a twist on the classic recipe, consider these variations: Add sliced turkey or chicken for a heartier option. Incorporate spinach or arugula for a healthy touch. You can also try using flavored tortillas, such as spinach or sun-dried tomato, to enhance the visual appeal. Lastly, consider Cranberry Cream Cheese Roll-Ups with Nuts for an added crunch!

Cranberry Cream Cheese Pinwheels: 16 Irresistible Bites - Cranberry Cream Cheese Pinwheels - additional detail

In conclusion, Cranberry Cream Cheese Pinwheels are a versatile and delicious addition to any gathering. With their delightful flavors and easy preparation, they are bound to become a favorite in your appetizer repertoire.

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Cranberry Cream Cheese Pinwheels

Cranberry Cream Cheese Pinwheels: 16 Irresistible Bites


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  • Author: Anna
  • Total Time: 1 hour 15 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Sweet & Savory Cranberry Cream Cheese Pinwheels are the ultimate make-ahead party appetizer.


Ingredients

Scale
  • 8 oz (225g) cream cheese, softened
  • ½ cup dried cranberries, roughly chopped
  • ¼ cup chopped green onions (optional)
  • ½ cup shredded cheddar cheese (optional)
  • 4 large flour tortillas (10-inch)
  • Salt and pepper, to taste
  • 12 tbsp chopped pecans or walnuts
  • Dash of garlic or onion powder
  • Fresh parsley, for garnish

Instructions

  1. In a bowl, mix softened cream cheese with cranberries, green onions, and optional cheddar or nuts. Season with salt and pepper.
  2. Lay a tortilla flat and evenly spread a thin layer of the cream cheese filling across the surface.
  3. Roll the tortilla into a firm log, keeping the filling inside.
  4. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
  5. Remove wrap and slice into ½–¾ inch rounds using a sharp or serrated knife.
  6. Arrange on a platter and garnish with fresh herbs or cranberries. Serve chilled or at room temperature.

Notes

  • These pinwheels can be made a day in advance.
  • Add more or less cranberries based on your preference.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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