Description
This Cottage Cheese Flatbread is a wholesome, high-protein alternative to traditional flatbreads, perfect for a quick and nutritious meal.
Ingredients
Scale
- 3/4 cup cottage cheese (2%)
- 1 egg
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon mayonnaise
- 4 slices turkey breast
- 1/4 cup baby arugula
- 2 slices tomato
- 1 teaspoon balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C).
- In a food processor, combine the cottage cheese, egg, oregano, garlic powder, and mayonnaise. Blend until smooth.
- Pour the mixture onto a baking sheet lined with parchment paper, spreading it into an even rectangle.
- Bake for 30 to 35 minutes, until golden brown.
- Remove from oven and cool for 5 to 10 minutes.
- Layer turkey, arugula, tomato, and drizzle with balsamic glaze on one side. Serve fresh.
Notes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg