Description
Savory Coconut Broth Clams with Lemongrass Magic at Home
Ingredients
Scale
- 1 can Coconut milk (the creamy base)
- 2 tablespoons Fish sauce (adds umami depth)
- 2 tablespoons Lime juice (brightens the broth)
- 2 pounds Clams (freshly cleaned)
- 2 stalks Lemongrass (smashed and cut)
- 4 cloves Garlic (minced)
- 1 tablespoon Ginger (grated)
- 2 pieces Red chili peppers (sliced (optional))
- 1 bunch Fresh cilantro (for topping)
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Clean the clams by soaking them in water for about 20 minutes.
- In a large pot, pour in the coconut milk and bring it to a gentle simmer over medium heat.
- Add the smashed lemongrass, minced garlic, and grated ginger. Stir and let infuse for 2-3 minutes.
- Season the broth with fish sauce, lime juice, and salt and pepper to taste. Add sliced chili peppers if desired.
- Introduce the cleaned clams to the pot, cover it with a lid, and let steam for 5-7 minutes or until they pop open.
- Discard any unopened clams after cooking.
- Ladle the broth and clams into bowls, ensuring a generous amount of broth in each serving.
- Garnish with fresh cilantro and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 12 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 60 mg