Description
Learn how to make delicious Cinnamon Sugar Bat Bites, a fun and tasty treat perfect for Halloween or any occasion. This simple recipe uses basic ingredients to create spooky bat-shaped cookies with a sweet cinnamon sugar coating.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- Pinch of salt
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 egg, beaten
- For cinnamon sugar coating:
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cinnamon, and salt until combined.
- Whisk together melted butter, milk, and beaten egg.
- Add wet ingredients to dry ingredients to form a dough.
- On a floured surface, roll out the dough using a rolling pin.
- Cut shapes using a bat-shaped cookie cutter.
- Place the bat shapes on a baking sheet, spaced evenly.
- Brush the tops with melted butter.
- Sprinkle generously with cinnamon sugar.
- Bake for 10-12 minutes, or until the edges are golden brown.
Notes
- These bat bites are best enjoyed fresh.
- Store leftovers in an airtight container for up to three days.
- For a different look, add chocolate chips or drizzle melted chocolate on cooled bats.
- If a bat cutter is unavailable, use any other shape.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80 kcal