Description
These Christmas Tree Spinach Dip Breadsticks are a festive and delicious appetizer perfect for holiday gatherings.
Ingredients
Scale
- 1 pound Pizza dough
- 1 cup Frozen spinach (Thawed and drained)
- 8 ounces Cream cheese
- 1/2 cup Sour cream
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Garlic powder
- to taste Salt
- to taste Pepper
- 1 egg Egg wash (beaten)
- 1/4 cup Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, blend spinach, cream cheese, sour cream, mozzarella, garlic powder, salt, and pepper.
- Roll out the pizza dough into a rectangular shape, about 1/4 inch thick.
- Cut the rolled-out dough into a Christmas tree shape, including branches and a trunk.
- Spread the spinach dip filling evenly on the dough, leaving a small border around the edges.
- Fold the edges of the dough over the filling to seal in, pinching the edges well.
- Brush the dough with the egg wash for a golden hue.
- Sprinkle Parmesan cheese on top.
- Bake for 20-25 minutes or until golden brown and crispy.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg