Christmas Tree Brownies: 12 Magical Holiday Treats

Christmas Tree Brownies are a delightful festive treat that will brighten up any holiday gathering. These magical brownies, shaped like Christmas trees, are not only visually appealing but also incredibly delicious. Rich, fudgy, and decorated with colorful sprinkles and candy canes, they embody the spirit of the season. Whether you’re preparing for a holiday party or just looking to create a fun family dessert, these Christmas Tree Brownies are the perfect choice to bring joy to everyone.

Why You’ll Love This Christmas Tree Brownies

There are countless reasons to adore these Christmas Tree Brownies. First, they are visually stunning, making them a hit at any holiday gathering. Second, they are simple to make, ensuring that even novice bakers can whip up a batch with ease. Third, these brownies can be customized with various decorations, making them a canvas for creativity. Fourth, kids love helping out, making them a fun family activity. Fifth, they are deliciously fudgy, offering a rich chocolate flavor. Lastly, they make for an excellent holiday gift! Whether as holiday tree brownies or festive Christmas brownies, they are sure to impress.

Ingredients for Christmas Tree Brownies

Gather these items:

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • Green frosting (homemade or store-bought)
  • Mini candy canes (halved for tree trunks)
  • Rainbow sprinkles
  • Star sprinkles or yellow candy stars

How to Make Christmas Tree Brownies Step-by-Step

  1. Step 1: Set oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Step 2: In a microwave-safe bowl, melt butter. Stir in sugar, eggs, and vanilla until smooth. Add cocoa powder, flour, salt, and baking powder. Mix until combined.
  3. Step 3: Pour batter into the prepared pan and spread evenly. Bake for 20–25 minutes or until a toothpick inserted comes out with a few moist crumbs. Let cool completely, then chill for clean cuts.
  4. Step 4: Cut the brownie square in half horizontally, then slice each half into diagonal triangles. Insert half a mini candy cane into the base of each as the trunk.
  5. Step 5: Pipe green frosting in zigzags, add sprinkles for ornaments, and top with a candy star. Serve and enjoy!

Pro Tips for the Perfect Christmas Tree Brownies

Keep these in mind:

  • This recipe makes approximately 12 brownies.
  • Store leftovers in an airtight container.
  • For a fun twist, consider using vegan Christmas Tree brownies recipe or gluten-free Christmas tree brownies.
  • Chill the brownies before cutting for cleaner edges.

Best Ways to Serve Christmas Tree Brownies

These brownies are not just cute; they are versatile too! Serve them as a centerpiece for your holiday dessert table, or pack them in festive boxes as gifts. Pair these fun Christmas tree dessert recipes with hot cocoa for a cozy treat, or use them as a fun addition to a holiday potluck.

How to Store and Reheat Christmas Tree Brownies

To store your Christmas Tree Brownies, place them in an airtight container. They can be kept at room temperature for up to 3 days or refrigerated for a week. If you want to prepare ahead, consider making these brownies in advance. When ready to serve, simply allow them to come to room temperature or warm them slightly in the microwave for a few seconds.

Frequently Asked Questions About Christmas Tree Brownies

What’s the secret to perfect Christmas Tree Brownies?

The secret to perfect Christmas Tree Brownies lies in ensuring you don’t overbake them. A toothpick should come out with a few moist crumbs for that ideal fudgy texture.

Can I make Christmas Tree Brownies ahead of time?

Absolutely! These holiday tree brownies can be made a day or two ahead. Just store them properly in an airtight container to keep them fresh.

How do I avoid common mistakes with Christmas Tree Brownies?

To avoid mistakes, make sure to measure your ingredients accurately and follow the baking time closely. Also, allow them to cool completely before cutting for the best results.

Variations of Christmas Tree Brownies You Can Try

If you’re feeling adventurous, try these fun twists on the classic recipe. Make no-bake Christmas Tree brownies for a quick treat, or experiment with flavors by adding peppermint extract for a festive touch. You can also create chocolate brownies shaped like Christmas trees using cookie cutters for a different presentation!

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Christmas Tree Brownies

Christmas Tree Brownies: 12 Magical Holiday Treats


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  • Author: Anna
  • Total Time: 40 minutes
  • Yield: 12 brownies 1x
  • Diet: Vegetarian

Description

Magical Christmas Tree Brownies with Candy Cane Trunks are a festive treat for the holidays. These rich, fudgy brownies are shaped like Christmas trees, decorated with green frosting, and topped with candy canes.


Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • Green frosting (homemade or store-bought)
  • Mini candy canes (halved for tree trunks)
  • Rainbow sprinkles
  • Star sprinkles or yellow candy stars

Instructions

  1. Set oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a microwave-safe bowl, melt butter. Stir in sugar, eggs, and vanilla until smooth. Add cocoa powder, flour, salt, and baking powder. Mix until combined.
  3. Pour batter into the prepared pan and spread evenly. Bake for 20–25 minutes or until a toothpick inserted comes out with a few moist crumbs. Let cool completely, then chill for clean cuts.
  4. Cut the brownie square in half horizontally, then slice each half into diagonal triangles. Insert half a mini candy cane into the base of each as the trunk.
  5. Pipe green frosting in zigzags, add sprinkles for ornaments, and top with a candy star. Serve and enjoy!

Notes

  • This recipe makes approximately 12 brownies.
  • Store leftovers in an airtight container.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 210
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

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