Christmas Jello Balls: 5 Festive Gelatin Treats to Try

Christmas Jello Balls are delightful festive treats that will bring joy to any holiday gathering. With their vibrant colors and fruity flavors, these easy-to-make gelatin orbs are perfect for kids and adults alike. The chewy coconut coating adds a unique twist, making them a must-try for your Christmas celebrations. Whether you call them Holiday Jello Balls, Yuletide Jello Delights, or simply Jello Balls for Christmas parties, they are sure to be a hit!

Why You’ll Love This Christmas Jello Balls

This recipe for Christmas Jello Balls is not only simple but also incredibly fun. Here are a few reasons to love them:

  • They are great for holiday gatherings, offering a colorful and festive dessert option.
  • Perfectly kid-friendly, making them a hit for family Christmas parties.
  • Can be customized with various flavors and colors, so you can create your own unique variations.
  • Made with healthy Greek yogurt, making them a lighter treat compared to traditional desserts.
  • Easy to prepare ahead of time, allowing you to enjoy more time with your guests.
  • Versatile enough to be served at any holiday event, from casual get-togethers to festive dinners.

Plus, they fit perfectly into the American Cuisine style while being a Vegetarian treat that everyone can enjoy!

Ingredients for Christmas Jello Balls

Gather these items:

  • 1 package (3 ounce) Strawberry Jello
  • 1 package (3 ounce) Lime Jello
  • 6 1/2 cups Sweetened Desiccated or Finely Chopped Coconut (Divided)
  • 1 1/2 cups Plain Greek Yogurt (Divided)

How to Make Christmas Jello Balls Step-by-Step

  1. Step 1: Line two 9×13 baking sheets with parchment paper and set aside.
  2. Step 2: In a medium mixing bowl, combine 3/4 cup yogurt, the red Jello, and 2 1/2 cups of coconut. Stir until fully combined.
  3. Step 3: In a small bowl, add about 3/4 cup coconut for rolling the balls.
  4. Step 4: Scoop out slightly heaping 1/2 tablespoon of the mixture, roll into a ball, then roll it in the bowl of coconut and place it on the baking sheet.
  5. Step 5: For the green Jello, repeat the previous steps using fresh coconut for rolling.
  6. Step 6: Refrigerate for 2 hours or until set.
Christmas Jello Balls: 5 Festive Gelatin Treats to Try - Christmas Jello Balls - main visual representation

Pro Tips for the Perfect Christmas Jello Balls

Keep these in mind:

  • Use full-fat Greek yogurt for the best consistency and flavor.
  • Feel free to experiment with different flavored Jello for unique tastes.
  • Make sure to roll the balls in fresh coconut to enhance the texture.

Best Ways to Serve Christmas Jello Balls

Here are some fun ways to present your Christmas Jello Balls:

  • Arrange them on a festive platter with holly and seasonal decorations for a stunning presentation.
  • Serve them in individual cups for a fun, portable dessert option.
  • Pair them with whipped cream or a yogurt dip for an extra treat.

How to Store and Reheat Christmas Jello Balls

To store your Christmas Jello Balls, keep them in an airtight container in the refrigerator. They can last for up to a week, making them perfect for meal prep! Just remember, these festive gelatin treats are best enjoyed chilled.

Frequently Asked Questions About Christmas Jello Balls

What’s the secret to perfect Christmas Jello Balls?

The secret lies in using quality ingredients like full-fat Greek yogurt and fresh coconut. This creates a delightful texture and flavor that everyone will love. Plus, ensuring the mixture is well-combined before rolling helps achieve the perfect shape.

Can I make Christmas Jello Balls ahead of time?

Absolutely! These festive gelatin treats can be made a day or two in advance. Just store them in the fridge, and they’ll be ready to impress your guests when you serve them!

How do I avoid common mistakes with Christmas Jello Balls?

To avoid common mistakes, make sure to measure your ingredients accurately and refrigerate the balls until they are fully set. If the mixture is too soft, they won’t hold their shape well.

Variations of Christmas Jello Balls You Can Try

Here are a few creative variations to consider:

  • Use different flavors of Jello, such as orange or blue raspberry, for unique color combinations.
  • Add fruit pieces like diced strawberries or pineapple into the mixture for added flavor and texture.
  • For a more festive look, drizzle melted white chocolate over the balls before serving.

These variations can cater to various dietary preferences while ensuring that your Christmas Jello Balls remain a beloved treat during the holiday season.

Christmas Jello Balls: 5 Festive Gelatin Treats to Try - Christmas Jello Balls - additional detail

For more delicious recipes, check out our Apple Pie Baked Oats or Creepy Cute Mummy Veggie for fun holiday ideas. You might also enjoy our Orange Zucchini Bread as a festive treat!

For more information on the health benefits of Greek yogurt, you can visit Healthline.

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Christmas Jello Balls

Christmas Jello Balls: 5 Festive Gelatin Treats to Try


  • Author: Anna
  • Total Time: 120 minutes
  • Yield: 24 balls 1x
  • Diet: Vegetarian

Description

These festive Christmas Jello Balls with fruity flavors and a chewy coconut coating are perfect for holiday celebrations and easy to make.


Ingredients

Scale
  • 1 package (3 ounce) Strawberry Jello
  • 1 package (3 ounce) Lime Jello
  • 6 1/2 cups Sweetened Desiccated or Finely Chopped Coconut (Divided)
  • 1 1/2 cups Plain Greek Yogurt (Divided)

Instructions

  1. Line two 9×13 baking sheets with parchment paper and set aside.
  2. In a medium mixing bowl, combine 3/4 cup yogurt, the red Jello, and 2 1/2 cups of coconut. Stir until fully combined.
  3. In a small bowl, add about 3/4 cup coconut for rolling the balls.
  4. Scoop out slightly heaping 1/2 tablespoon of the mixture, roll into a ball, then roll it in the bowl of coconut and place it on the baking sheet.
  5. For the green Jello, repeat the previous steps using fresh coconut for rolling.
  6. Refrigerate for 2 hours or until set.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 0 minutes
    • Category: Dessert
    • Method: Refrigeration
    • Cuisine: American

    Nutrition

    • Serving Size: 1 ball
    • Calories: 80
    • Sugar: 10 g
    • Sodium: 30 mg
    • Fat: 3 g
    • Saturated Fat: 2 g
    • Unsaturated Fat: 1 g
    • Trans Fat: 0 g
    • Carbohydrates: 15 g
    • Fiber: 0 g
    • Protein: 2 g
    • Cholesterol: 10 mg