Delicious Christmas Fudge: 5 Easy Recipes to Try

Easy Christmas fudge recipe with white and dark chocolate.

Scale

Cook Mode Prevent your screen from going dark

Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal. Lightly spray with non-stick cooking spray.
In a medium microwave-safe bowl, combine semi-sweet chocolate chips and 7 oz sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until smooth. Stir in 1 tsp vanilla extract. Pour into prepared pan and spread evenly.
In a separate bowl, combine white chocolate chips and remaining 7 oz sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until melted and smooth. Stir in remaining 1 tsp vanilla extract. Pour gently over chocolate layer and spread evenly.
Immediately sprinkle festive sprinkles over the top while the fudge is still warm.
Refrigerate for at least 1 hour, or until completely firm. Use parchment overhang to lift fudge from pan, then cut into small squares with a sharp knife. Wipe knife between cuts for clean edges.