Chimichurri Chicken Tacos Feta: Flavorful 5-Star Recipe

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Chimichurri chicken tacos with feta have completely transformed my taco nights. I remember the first time I tried making them, I was a little intimidated by the homemade chimichurri, but let me tell you, it’s surprisingly simple and the flavor explosion is absolutely worth it! The vibrant green sauce, bursting with fresh parsley and garlic, perfectly complements the tender, grilled chicken and the creamy avocado. Then, you get that lovely salty bite from the crumbled feta cheese, all bundled up in a warm tortilla. It’s a symphony of textures and tastes that’s both refreshing and incredibly satisfying. Get ready for your new favorite taco obsession!

Why You’ll Love These Chimichurri Chicken Tacos Feta

They’re incredibly flavorful, with a vibrant, herbaceous chimichurri sauce that makes the chicken sing.
The combination of juicy grilled chicken and creamy avocado is pure perfection.
Crumbled feta cheese adds a delightful salty counterpoint to the fresh flavors.
This is a fantastic, easy chimichurri chicken tacos feta recipe for busy weeknights.
You get a great balance of healthy fats from the avocado and olive oil.
The fresh ingredients make this a wonderfully light yet satisfying meal.
It’s a more exciting twist on taco night that everyone will rave about.
This feta chimichurri chicken taco recipe is simple enough for beginners but impressive enough for guests!

Ingredients for Chimichurri Chicken Tacos Feta

Gathering these ingredients is the first step to making the best chimichurri chicken tacos feta. You’ll find that the simplicity of the chimichurri chicken tacos feta ingredients allows the fresh flavors to really shine through.

500g boneless, skinless chicken thighs or breasts – Thighs stay juicier, but breasts work too!
1 cup fresh parsley, tightly packed – This is the vibrant heart of our chimichurri.
3 garlic cloves – For that essential pungent kick.
2 tablespoons red wine vinegar – Adds a bright, tangy note to the sauce.
½ teaspoon red chili flakes (optional) – For a touch of heat if you like it spicy.
½ cup olive oil – A good quality extra virgin olive oil makes a difference.
½ teaspoon salt – To enhance all the other flavors.
¼ teaspoon black pepper – Freshly ground is best.
2 avocados, sliced – For creamy goodness.
½ cup crumbled feta cheese – The salty star that makes these tacos special.
8 small corn or flour tortillas – Your choice for the perfect taco vessel.
1 lime, cut into wedges – For a final squeeze of freshness.
2 tablespoons chopped cilantro (optional) – Adds extra herbaceousness if you love cilantro.

How to Make Chimichurri Chicken Tacos Feta

Follow these simple steps to create the most delicious chimichurri chicken tacos feta you’ve ever tasted. It’s easier than you think!

Step 1: Let’s start by making that amazing chimichurri sauce. In a food processor, combine the fresh parsley, garlic cloves, red wine vinegar, chili flakes (if using), salt, and pepper.
Step 2: Pulse these ingredients until they’re finely chopped. Then, with the processor running, slowly drizzle in the olive oil until the sauce is emulsified but still has a nice, chunky texture. This vibrant sauce is key to how to make chimichurri chicken tacos feta so flavorful.
Step 3: Now, place your chicken thighs or breasts in a bowl or a zip-top bag. Pour about half of the glorious chimichurri sauce over the chicken, reserving the rest for serving. Give it a good toss to coat everything.
Step 4: Let the chicken marinate for at least 30 minutes at room temperature, or up to overnight in the refrigerator. This step really infuses the chicken with all that amazing chimichurri flavor.
Step 5: Heat your grill, grill pan, or a skillet over medium-high heat. You want it nice and hot to get a good sear on the chicken.
Step 6: Remove the chicken from the marinade – don’t wipe off the excess sauce! Cook the chicken for about 5–6 minutes per side. You’re looking for that perfect internal temperature of 165°F (74°C) and some beautiful char marks on the outside.
Step 7: Once cooked, let the chicken rest for about 5 minutes before slicing or shredding it. This resting period is crucial to keep the chicken incredibly juicy and tender.
Step 8: While the chicken is resting, slice your avocados, crumble the feta cheese, and warm your tortillas. You can warm them on a dry skillet, directly over a low gas flame, or wrapped in a damp paper towel in the microwave.
Step 9: Assemble your tacos! Layer the sliced or shredded chicken onto the warm tortillas. Top generously with creamy avocado slices, a spoonful of the reserved chimichurri sauce, and that wonderfully salty crumbled feta cheese. If you’re using cilantro, sprinkle it on now.
Step 10: Finish everything off with a bright squeeze of fresh lime juice. Enjoy your incredible chimichurri chicken tacos feta!

Making the Chimichurri Sauce

The magic happens when you combine fresh parsley, garlic, red wine vinegar, and olive oil in a food processor. Pulse until finely chopped, then slowly drizzle in the olive oil. This creates a bright, zesty, and herbaceous sauce that’s the heart of these tacos. For more culinary inspiration, check out these recipes.

Marinating and Cooking the Chicken

Coat your chicken generously with half of the prepared chimichurri sauce and let it marinate for at least 30 minutes. Then, grill or pan-sear the chicken until it reaches an internal temperature of 165°F, ensuring a juicy and flavorful result. This method is similar to how you’d prepare Mexican chicken breast.

Assembling the Tacos

Warm your tortillas, then layer them with the cooked chicken. Add creamy avocado slices, a good dollop of the reserved chimichurri, and crumbled feta cheese. A squeeze of fresh lime juice finishes these delicious tacos. For a similar flavor profile, you might enjoy these Mediterranean tzatziki chicken dishes.

Pro Tips for the Best Chimichurri Chicken Tacos Feta

Want to elevate your taco game? Here are a few tricks I’ve picked up for making the absolute best chimichurri chicken tacos feta.

Don’t skip marinating the chicken! It really infuses the meat with that amazing chimichurri flavor.
Use fresh, good-quality ingredients for the chimichurri; the taste difference is huge.
Toast your tortillas lightly before assembling for better texture and flavor.
A little extra feta sprinkled on top after assembly adds an extra salty punch.

What’s the secret to perfect chimichurri chicken tacos feta?

The real secret to perfect chimichurri chicken tacos feta is the balance of fresh ingredients and proper marination. Making sure your chimichurri has a good ratio of herbs to oil and vinegar, and letting the chicken soak up that flavor, is key. Understanding the science behind flavor pairings can help, much like in culinary arts.

Can I make chimichurri chicken tacos feta ahead of time?

Yes! You can make the chimichurri sauce and marinate the chicken up to 24 hours in advance. Cook the chicken and assemble the tacos just before serving to keep everything fresh and vibrant.

How do I avoid common mistakes with chimichurri chicken tacos feta?

A common mistake is overcooking the chicken, which makes it dry. Also, don’t over-process the chimichurri; keep some texture. Finally, ensure your tortillas are warm, not cold or tough, for the best experience.

Best Ways to Serve Chimichurri Chicken Tacos Feta

These vibrant tacos are practically a meal in themselves, but I love pairing them with a few simple sides to round out the experience. For a complete meal, consider serving these chimichurri chicken tacos feta with a refreshing side of black beans or a simple corn salad. The bright, herbaceous flavors of the chimichurri and the salty feta cheese create a fantastic flavor profile that pairs wonderfully with grilled corn on the cob or a light, crisp jicama slaw. These chimichurri chicken tacos feta pairing ideas really enhance the fresh, Latin-inspired notes of the dish.

Nutrition Facts for Chimichurri Chicken Tacos Feta

When you’re enjoying these flavorful chimichurri chicken tacos feta, here’s a general idea of what you’re getting per serving (which is about 2 tacos). It’s a balanced meal that packs a punch!

Calories: 510
Fat: 32g
Saturated Fat: 8g
Protein: 35g
Carbohydrates: 26g
Fiber: 5g
Sugar: 2g
Sodium: 610mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Chimichurri Chicken Tacos Feta

Leftover chimichurri chicken tacos feta are a delicious treat, and storing them properly ensures they stay tasty. Once the chicken and chimichurri have cooled completely, store them in separate airtight containers in the refrigerator for up to 3-4 days. You can also freeze the cooked chicken and chimichurri sauce for up to 3 months; just make sure they’re in freezer-safe containers. When you’re ready for a quick meal, reheating is simple!

For a quick chimichurri chicken tacos feta reheat, gently warm the chicken and sauce in a skillet over medium-low heat or in the microwave. Warm the tortillas separately on a skillet or in the microwave until pliable. Then, reassemble your tacos with fresh avocado and feta. It’s almost as easy as making them the first time!

Frequently Asked Questions About Chimichurri Chicken Tacos Feta

What are chimichurri chicken tacos feta?

Chimichurri chicken tacos feta are a delicious and vibrant dish featuring grilled chicken marinated in a zesty homemade chimichurri sauce, served in warm tortillas with creamy avocado and salty crumbled feta cheese. It’s a flavorful twist on traditional tacos, highlighting fresh herbs and bright, tangy notes.

Can I use store-bought chimichurri for these tacos?

While homemade chimichurri is fantastic, you can definitely use a good quality store-bought version if you’re short on time. Just be sure to taste it and adjust seasonings if needed, as the flavor can vary. Using store-bought makes this an even quicker chimichurri chicken tacos feta meal!

What kind of chicken works best for chimichurri chicken tacos feta?

Chicken thighs are my top pick because they stay incredibly moist and tender, even with grilling. However, boneless, skinless chicken breasts work well too, just be careful not to overcook them to keep them juicy. This recipe is versatile for the best chimichurri chicken tacos feta!

Can I make this recipe vegetarian?

Absolutely! For a fantastic vegetarian chimichurri chicken tacos feta option, try marinating firm or extra-firm tofu or large portobello mushrooms in the chimichurri sauce instead of chicken. Grill or pan-sear them until tender and slightly charred. They absorb the flavors beautifully! This is a great alternative to keto taco skillet.

Variations of Chimichurri Chicken Tacos Feta You Can Try

Looking to switch things up or cater to different dietary needs? These variations on chimichurri chicken tacos feta are fantastic ways to enjoy this dish with a twist. You can easily adapt this recipe to suit your preferences and make it your own!

Vegetarian Chimichurri Chicken Tacos Feta: For a delicious vegetarian option, swap the chicken for marinated and grilled halloumi cheese or firm tofu. Portobello mushrooms are another excellent choice; grill them until tender and they’ll soak up that chimichurri beautifully.
Spicy Chimichurri Chicken Tacos Feta: Amp up the heat by adding an extra pinch of red chili flakes to the chimichurri sauce or by including finely diced jalapeños or serrano peppers when assembling the tacos. A drizzle of your favorite hot sauce can also add a fiery kick.
Grilled Chimichurri Chicken Tacos Feta: If you have access to a grill, definitely use it! Grilling the chicken imparts a wonderful smoky flavor that complements the chimichurri and feta perfectly. Make sure your grill grates are clean and oiled to prevent sticking.
Sheet Pan Chimichurri Chicken Tacos Feta: For an even quicker cleanup, try this method. Toss chicken pieces and chopped veggies like bell peppers and red onions with the chimichurri marinade. Spread everything on a baking sheet and roast until the chicken is cooked through and veggies are tender. Serve with warm tortillas and feta.