Description
Crispy, golden-brown tortillas wrapped around a cheesy, savory chicken filling. Baked for a lighter, satisfying crunch, these chicken flautas are perfect as a main course, appetizer, or snack.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 ½ cups shredded Mexican cheese blend
- 1 (4 oz) can diced green chiles
- ½ cup salsa
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 12 small flour tortillas (6-inch)
- 2 tablespoons olive oil
- Fresh cilantro, for garnish
- Sour cream, guacamole, or salsa, for serving
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease.
- In a large mixing bowl, combine shredded chicken, cheese, green chiles, salsa, and all seasonings. Mix well until evenly combined.
- Warm tortillas slightly in the microwave for 20-30 seconds to make them pliable.
- Spoon about 3 tablespoons of filling down the center of each tortilla.
- Tightly roll into a log shape and place seam-side down on the baking sheet.
- Brush or spray the tops lightly with olive oil.
- Bake for 18-20 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with cilantro and serve with sour cream, guacamole, or extra salsa.
Notes
- Rotisserie chicken is a great shortcut for the shredded chicken.
- Warm tortillas in the microwave for 20-30 seconds to make them easier to roll without cracking.
- Brush or spray with olive oil before baking to achieve a golden-brown, crispy exterior.
- Serve with your favorite dips like sour cream, guacamole, or salsa.
- Flautas can be customized with other fillings like beans, corn, or extra vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (2 flautas)
- Calories: 285 kcal