Chewy Chocolate Cherry Brownies: A Decadent Delight

Chewy Chocolate Cherry Brownies are a luscious dessert that marries the deep, rich flavors of chocolate with the sweet-tart essence of fresh cherries. Each bite is a delightful experience, leaving you craving more. These brownies are perfect for any occasion, whether it’s a family gathering or a cozy night in. Topped with a creamy frosting, they are sure to impress and satisfy your sweet tooth.

Why You’ll Love This Chewy Chocolate Cherry Brownies

There are countless reasons to adore these chewy chocolate cherry brownies. First, they offer a perfect balance of fudgy texture and soft, moist bites thanks to the addition of fresh cherries. The chewy chocolate cherry brownies recipe is straightforward, making them easy for bakers of all levels. Moreover, these brownies are ideal for special occasions, providing a decadent chocolate cherry brownie dessert that everyone will love. They can also be made gluten-free or vegan, catering to various dietary needs. Plus, the rich chocolate flavor will leave you wanting more!

Chewy Chocolate Cherry Brownies: A Decadent Delight - Chewy Chocolate Cherry Brownies - main visual representation

Ingredients for Chewy Chocolate Cherry Brownies

Gather these items:

  • 1 cup 3/4 cup unsalted butter, melted
  • 2 cups packed brown sugar
  • 1 ounce unsweetened bakers chocolate, melted
  • 2 large eggs
  • 3 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/3 cup good quality cocoa
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 cup fresh cherries, chopped and cut in quarters
  • 1/4 cup cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tsp vanilla extract
  • 2 1/2 cups icing sugar (powdered sugar)
  • 1 tbsp milk
  • 1/3 cup fresh cherries, chopped

How to Make Chewy Chocolate Cherry Brownies Step-by-Step

  1. Step 1: Sift together the flour, cocoa, baking powder, salt, and baking soda in a bowl.
  2. Step 2: Melt 3/4 cup butter over low heat in a saucepan, then stir in brown sugar, melted chocolate, eggs, and 3 tsp vanilla until combined.
  3. Step 3: Gradually mix in the dry ingredients until just combined. Don’t overmix.
  4. Step 4: Fold in chopped cherries evenly.
  5. Step 5: Spread the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out with a few moist crumbs.
  6. Step 6: Allow brownies to cool completely.
  7. Step 7: Mix together cream cheese, 1/4 cup softened butter, 1 tsp vanilla, icing sugar, and milk until smooth.
  8. Step 8: Fold in 1/3 cup chopped cherries and spread over cooled brownies.
  9. Step 9: Cut into squares or bars and serve warm or chilled.

Chewy Chocolate Cherry Brownies: A Decadent Delight - Chewy Chocolate Cherry Brownies - additional detail

Pro Tips for the Best Chewy Chocolate Cherry Brownies

Keep these in mind:

  • Use high-quality chocolate for the best flavor.
  • Don’t overmix the batter to maintain a soft texture.
  • Make sure the brownies cool completely before frosting for easier cutting.
  • Consider adding nuts for a delightful crunch.

Best Ways to Serve Chewy Chocolate Cherry Brownies

These brownies are versatile! Serve them warm with a scoop of vanilla ice cream for an indulgent treat or enjoy them chilled with a cup of coffee for a delightful afternoon snack. For a special touch, try serving them with fresh whipped cream and a sprinkle of cocoa powder for an elegant presentation.

How to Store and Reheat Chewy Chocolate Cherry Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to four days. For longer storage, you can freeze them for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds for that fresh-baked taste.

Frequently Asked Questions About Chewy Chocolate Cherry Brownies

What’s the secret to perfect Chewy Chocolate Cherry Brownies?

The secret lies in not overmixing the batter and using high-quality chocolate. This ensures a fudgy texture and rich flavor that makes these brownies stand out.

Can I make Chewy Chocolate Cherry Brownies ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Bake them fresh when you’re ready to serve for the best taste.

How do I avoid common mistakes with Chewy Chocolate Cherry Brownies?

To avoid common mistakes, ensure your ingredients are at room temperature and be careful not to overbake. A toothpick should come out with a few moist crumbs for that perfect chewy texture.

Variations of Chewy Chocolate Cherry Brownies You Can Try

For a twist, consider making gluten-free chocolate cherry brownies using your favorite gluten-free flour blend. You can also experiment with vegan chewy chocolate cherry brownies by substituting eggs with flaxseed meal or applesauce. Another fun variation is a cherry-infused chocolate brownie recipe that intensifies the cherry flavor, perfect for those who adore fruity desserts.

For more information on baking techniques, check out this article. If you’re interested in gluten-free options, you can find some great tips here. Lastly, for a delicious pairing, consider serving with strawberries and cream.

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Chewy Chocolate Cherry Brownies

Chewy Chocolate Cherry Brownies: A Decadent Delight


  • Author: Anna
  • Total Time: 55 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

These chewy chocolate cherry brownies combine rich chocolate flavors with sweet-tart fresh cherries, topped with a creamy frosting.


Ingredients

Scale
  • 1 cup 3/4 cup unsalted butter, melted
  • 2 cups packed brown sugar
  • 1 ounce unsweetened bakers chocolate, melted
  • 2 large eggs
  • 3 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/3 cup good quality cocoa
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 cup fresh cherries, chopped and cut in quarters
  • 1/4 cup cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tsp vanilla extract
  • 2 1/2 cups icing sugar (powdered sugar)
  • 1 tbsp milk
  • 1/3 cup fresh cherries, chopped

Instructions

  1. Sift together the flour, cocoa, baking powder, salt, and baking soda in a bowl.
  2. Melt 3/4 cup butter over low heat in a saucepan, then stir in brown sugar, melted chocolate, eggs, and 3 tsp vanilla until combined.
  3. Gradually mix in the dry ingredients until just combined. Don’t overmix.
  4. Fold in chopped cherries evenly.
  5. Spread the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out with a few moist crumbs.
  6. Allow brownies to cool completely.
  7. Mix together cream cheese, 1/4 cup softened butter, 1 tsp vanilla, icing sugar, and milk until smooth.
  8. Fold in 1/3 cup chopped cherries and spread over cooled brownies.
  9. Cut into squares or bars and serve warm or chilled.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 40 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 brownie
    • Calories: 250
    • Fat: 10 g
    • Carbohydrates: 35 g
    • Protein: 3 g