Description
This Cheddar Garlic Herb Potato Soup is a creamy and savory dish, perfect for a comforting meal. It combines the rich flavors of cheddar cheese, garlic, and herbs with tender potatoes for a satisfying soup.
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 8 cups vegetable broth or chicken broth
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream or half-and-half
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Prepare Ingredients: Start by peeling and dicing the potatoes and chopping the onion.
- Sauté Onion and Garlic: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Then add the minced garlic and sauté for an additional minute until fragrant.
- Add Potatoes and Broth: Stir in the diced potatoes, broth, thyme, rosemary, and a sprinkle of salt and pepper. Bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
- Blend the Soup: If you prefer a smoother texture, use an immersion blender directly in the pot. Alternatively, carefully transfer the mixture to a blender in batches. Blend until smooth if desired.
- Incorporate Cream and Cheese: Return the blended soup to the pot. Stir in the heavy cream and shredded cheddar cheese. Mix well until the cheese has melted and combined completely.
- Adjust Seasoning: Taste the soup and add more salt and pepper if necessary. Adjust the consistency with additional broth or water if it’s too thick for your liking.
- Serve Hot: Ladle the soup into bowls, garnishing with fresh parsley for a pop of color.
Notes
- Use fresh herbs for a more vibrant flavor.
- Blend longer for an exceptionally creamy texture.
- Add a dash of hot sauce for a spicy kick.
- Consider variations like ‘loaded baked potato’ style or adding other vegetables.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Freeze for up to 3 months in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 20g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 8g
- Cholesterol: N/A