Description
Soft and chewy Peppermint Chocolate Chip Blondies bring together rich blondies, crushed peppermint candy, and melty chocolate chips in every bite.
Ingredients
Scale
- FOR THE FUDGE CENTER
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- FOR THE COATING
- 1 cup crushed candy canes
Instructions
- Line an 8×8-inch square pan with parchment paper.
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, butter, and salt. Stir until melted and smooth.
- Remove from heat and stir in the vanilla and peppermint extracts.
- Pour the fudge mixture into the prepared pan and smooth the surface. Refrigerate for 2 hours.
- Use a small cookie scoop to portion out 1-inch pieces. Roll into smooth balls.
- Place crushed candy canes in a shallow bowl and roll each ball in the candy. Press lightly.
- Transfer the coated fudge balls to a parchment-lined tray and refrigerate for another 30 minutes.
Notes
- These fudge balls are perfect for cookie exchanges and holiday baking.
- Coat your hands with powdered sugar if the fudge is sticky.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 fudge ball
- Calories: 132
- Sugar: 10 grams
- Sodium: 50 mg
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 10 mg