Candy Cane Fudge Snowballs: 24 Festive Treats to Enjoy

Candy Cane Fudge Snowballs are the ultimate holiday treat that brings joy and festive spirit into any gathering. These delightful bites combine the richness of white chocolate and the refreshing taste of peppermint, creating a perfect balance for anyone looking to indulge during the holiday season. The creamy texture, combined with the crunch of crushed candy canes, makes these fudge balls a must-try for your next holiday party or cookie exchange. Let’s dive into how to make these scrumptious treats!

Why You’ll Love This Candy Cane Fudge Snowballs

There are countless reasons to love these peppermint fudge snowballs. First, they are incredibly simple to make, requiring minimal ingredients that you likely already have at home. Second, they are perfect for holiday candy cane treats that everyone will enjoy, whether young or old. These fudge balls are also no-bake, saving you time and effort in the kitchen. Additionally, they are visually stunning, making them an eye-catching addition to your dessert table. Plus, they are vegetarian-friendly, catering to a wider audience. The delightful combination of chocolate and peppermint will make them a hit at all your seasonal gatherings!

Candy Cane Fudge Snowballs: 24 Festive Treats to Enjoy - Candy Cane Fudge Snowballs - main visual representation

Ingredients for Candy Cane Fudge Snowballs

Gather these items:

  • 2 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 cup crushed candy canes

How to Make Candy Cane Fudge Snowballs Step-by-Step

  1. Step 1: Line an 8×8-inch square pan with parchment paper.
  2. Step 2: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, butter, and salt. Stir continuously until melted and smooth.
  3. Step 3: Remove from heat and stir in the vanilla extract and peppermint extract until fully incorporated.
  4. Step 4: Pour the fudge mixture into the prepared pan. Use a spatula to smooth the surface evenly. Refrigerate for 2 hours until firm.
  5. Step 5: Use a small cookie scoop to portion out 1-inch pieces. Roll each piece into smooth balls.
  6. Step 6: Place crushed candy canes in a shallow bowl and roll each ball in the candy. Press lightly so the peppermint bits stick.
  7. Step 7: Transfer the coated fudge balls to a parchment-lined tray and refrigerate for another 30 minutes to firm up.

Candy Cane Fudge Snowballs: 24 Festive Treats to Enjoy - Candy Cane Fudge Snowballs - additional detail

Pro Tips for the Best Candy Cane Fudge Snowballs

Keep these in mind:

  • These fudge balls are perfect for cookie exchanges and holiday baking.
  • If the fudge is sticky, coat your hands with a small amount of powdered sugar or butter while rolling.
  • Experiment with different types of extracts, like almond or chocolate, for a unique twist.

Best Ways to Serve Candy Cane Fudge Snowballs

Here are a few delightful serving ideas:

  • Arrange on a festive platter for Christmas candy cane desserts.
  • Pack them in a decorative box as homemade gifts.
  • Pair with hot cocoa or coffee for a cozy treat.

How to Store and Reheat Candy Cane Fudge Snowballs

For best results, store these fudge balls in an airtight container in the refrigerator. They can last for up to two weeks, making them great for meal prep during the holiday season. If you need to soften them, let them sit at room temperature for a few minutes before serving.

Frequently Asked Questions About Candy Cane Fudge Snowballs

What’s the secret to perfect Candy Cane Fudge Snowballs?

The secret lies in ensuring the white chocolate is fully melted and smooth before mixing in the other ingredients. This will give your fudge a creamy texture that is essential for minty fudge snowball cookies.

Can I make Candy Cane Fudge Snowballs ahead of time?

Absolutely! These fudge balls can be made up to two weeks in advance. Just store them in an airtight container, and they will remain fresh and delicious for your holiday events.

How do I avoid common mistakes with Candy Cane Fudge Snowballs?

To avoid common pitfalls, ensure that your fudge mixture is cooled properly before forming the balls. If the fudge is too warm, it may not hold its shape, leading to delicious peppermint fudge balls that are too soft.

Variations of Candy Cane Fudge Snowballs You Can Try

Here are some fun variations to consider:

  • Swap out the white chocolate for dark chocolate for a richer flavor.
  • Add crushed nuts or dried fruit to the fudge mixture for added texture.
  • Try different flavored extracts, like orange or coconut, for a unique twist on this seasonal fudge recipe.

For more festive recipes, check out Apple Pie Baked Oats or Creamy Lemon Chicken Pasta. If you’re interested in more holiday treats, consider making Irresistible Butter Chicken or Cheesecake Pizza.

Finally, for tips on how to make your fudge even better, check out this Food Network article on making perfect fudge.

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Candy Cane Fudge Snowballs

Candy Cane Fudge Snowballs: 24 Festive Treats to Enjoy


  • Author: Anna
  • Total Time: 2 hours 45 minutes
  • Yield: 24 fudge balls 1x
  • Diet: Vegetarian

Description

Soft and chewy Peppermint Chocolate Chip Blondies bring together rich blondies, crushed peppermint candy, and melty chocolate chips in every bite.


Ingredients

Scale
  • FOR THE FUDGE CENTER
  • 2 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • FOR THE COATING
  • 1 cup crushed candy canes

Instructions

  1. Line an 8×8-inch square pan with parchment paper.
  2. In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, butter, and salt. Stir until melted and smooth.
  3. Remove from heat and stir in the vanilla and peppermint extracts.
  4. Pour the fudge mixture into the prepared pan and smooth the surface. Refrigerate for 2 hours.
  5. Use a small cookie scoop to portion out 1-inch pieces. Roll into smooth balls.
  6. Place crushed candy canes in a shallow bowl and roll each ball in the candy. Press lightly.
  7. Transfer the coated fudge balls to a parchment-lined tray and refrigerate for another 30 minutes.

Notes

  • These fudge balls are perfect for cookie exchanges and holiday baking.
  • Coat your hands with powdered sugar if the fudge is sticky.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Refrigerate
  • Cuisine: American

Nutrition

  • Serving Size: 1 fudge ball
  • Calories: 132
  • Sugar: 10 grams
  • Sodium: 50 mg
  • Fat: 5 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 18 grams
  • Fiber: 0 grams
  • Protein: 2 grams
  • Cholesterol: 10 mg