Buttery Pecan Snowball Cookies That Melt in Your Mouth

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Buttery Pecan Snowball Cookies are classic holiday treats that melt in your mouth! Known for their buttery, nutty flavor and delightful sugar dusting, these cookies are not only irresistibly soft but also incredibly easy to make. They are perfect for festive occasions or simply as a sweet indulgence at home. With a delightful texture and taste, these cookies are sure to be a hit with family and friends during the holiday season.

Why You’ll Love This Buttery Pecan Snowball Cookies

These buttery pecan cookies offer a variety of benefits that make them a must-try. First, they are incredibly simple to prepare, making them an easy pecan snowball cookie recipe even novice bakers can master. Second, the melt-in-your-mouth texture is simply irresistible, perfect for satisfying your sweet tooth. Third, they are versatile and can be enjoyed year-round, not just during the holidays. Fourth, they can be adapted to be gluten-free pecan snowball cookies by using gluten-free flour. Fifth, the use of finely chopped pecans adds a delightful crunch and nutty flavor. Lastly, these cookies look stunning when dusted with powdered sugar, making them a beautiful addition to any dessert table. With their rich flavor and delightful appearance, these cookies are sure to impress!

Ingredients for Buttery Pecan Snowball Cookies

Gather these items:

1 cup (226g) unsalted butter, softened
1/2 cup (60g) powdered sugar
1 teaspoon vanilla extract
2 1/4 cups (280g) all-purpose flour
1/4 teaspoon salt
3/4 cup (90g) finely chopped pecans
1 cup (120g) powdered sugar, for rolling

How to Make Buttery Pecan Snowball Cookies Step-by-Step

Step 1: Set oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
Step 2: Beat butter and 1/2 cup powdered sugar until light and fluffy, about 2–3 minutes.
Step 3: Mix in vanilla extract until combined.
Step 4: Add flour and salt, mixing on low speed until a crumbly dough forms.
Step 5: Stir in finely chopped pecans until evenly distributed.
Step 6: Roll dough into 1-inch (walnut-sized) balls and place 1 inch apart on baking sheet.
Step 7: Bake for 12–14 minutes, until lightly golden on the bottoms. Do not overbake.
Step 8: Let cool for 5 minutes, then roll warm cookies in powdered sugar.
Step 9: Allow to cool fully and roll once more in powdered sugar for that snowy finish.

Pro Tips for the Perfect Buttery Pecan Snowball Cookies

Keep these in mind:

Store cookies in an airtight container for up to a week.
For a variation, try using walnuts instead of pecans for a different flavor.
Make sure your butter is softened properly to achieve a light and fluffy texture.
Don’t overbake the cookies; they should be lightly golden on the bottom for the best texture.

Best Ways to Serve Buttery Pecan Snowball Cookies

These cookies are perfect for various occasions! Serve them at holiday gatherings, alongside a cup of coffee or tea for a delightful afternoon treat, or package them in decorative boxes as sweet gifts. They also pair wonderfully with other desserts on a festive dessert table, making them one of the best snowball cookies with nuts to showcase during celebrations.

How to Store and Reheat Buttery Pecan Snowball Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the unbaked dough for up to three months. Simply roll the dough into balls, freeze them on a baking sheet, and then transfer to a freezer bag. When ready to bake, just add a couple of extra minutes to the baking time!

Frequently Asked Questions About Buttery Pecan Snowball Cookies

What’s the secret to perfect Buttery Pecan Snowball Cookies?

The secret lies in using softened butter and not overmixing the dough. This ensures a light, flaky texture. Also, rolling the cookies in powdered sugar while warm creates a delightful snowy finish.

Can I make Buttery Pecan Snowball Cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months. Just roll and bake them when you’re ready to enjoy.

How do I avoid common mistakes with Buttery Pecan Snowball Cookies?

To avoid common mistakes, ensure your butter is at room temperature before starting, and be careful not to overbake the cookies. They should still be soft when taken out of the oven.

Variations of Buttery Pecan Snowball Cookies You Can Try

There are several delightful variations to consider! You can make vegan buttery pecan cookies by substituting butter with a plant-based alternative and using a flax egg. For a chocolate twist, add cocoa powder to the dough or dip the cooled cookies in melted chocolate. You can also experiment with different nuts, such as almonds or hazelnuts, to create unique flavors.

For more delicious recipes, check out Apple Pie Baked Oats or Creamy Lemon Chicken Pasta. If you’re interested in gluten-free options, visit Irresistible Butter Chicken Recipe for a tasty alternative.

For more tips on baking, you can refer to King Arthur Baking.