Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brie Pull Apart Bread

Brie Pull Apart Bread: 1 Amazing Appetizer

  • Author: Anna
  • Total Time: 50-55 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Brie Pull-Apart Bread with Pears and Caramelized Onions is an exquisite appetizer that combines creamy Brie cheese with the sweet notes of caramelized onions and fresh pears. It’s easy to make, visually stunning, and perfect for sharing at gatherings.

Ingredients

Scale
  • 1 loaf of Italian bread or a pull-apart bread
  • 1 cup Brie cheese, cut into small pieces
  • 2 medium pears, sliced thinly
  • 1 large onion, thinly sliced
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon fresh thyme leaves (optional)
  • Salt and pepper to taste
  • Olive oil, for drizzling
  • Balsamic glaze, for drizzling (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
  2. Melt butter in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook until soft and golden, about 15 minutes. Stir in brown sugar and cook for 5 more minutes until caramelized. Set aside.
  3. Slice the bread in a crisscross pattern without cutting all the way through, about one inch apart.
  4. Gently open the slices and tuck in Brie cheese pieces, caramelized onions, and pear slices. Sprinkle with fresh thyme leaves, salt, and pepper.
  5. Drizzle olive oil over the entire loaf, ensuring it seeps into the sliced areas.
  6. Wrap the bread in aluminum foil and place it on the prepared baking sheet. Bake for 15 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes until the bread is crispy and the cheese is melted.
  8. Drizzle balsamic glaze over the top.
  9. Allow the bread to cool for 5-10 minutes before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Allow the bread to cool slightly before serving for easier pulling.
  • Experiment with different cheeses like cheddar or blue cheese.
  • Add chopped walnuts or pecans for extra crunch.
  • Serve with a side of creamy dip or tangy chutney.
  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 16g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 8g
  • Cholesterol: N/A

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://bestblan.com/brie-pull-apart-bread/