Description
Irresistible Homemade Blackberry Bread for Sweet Moments
Ingredients
Scale
- 3 cups flour
- 1.5 cups sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 4 large eggs
- 0.75 cup vegetable oil
- 2.5 cups blackberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan with non-stick cooking spray.
- Combine the blackberries with 1/2 cup of sugar in a bowl and gently mash them with a fork.
- In a larger bowl, whisk together the eggs and remaining 1 cup of sugar, then mix in the vegetable oil and mashed blackberry mixture.
- Stir in the flour, baking soda, salt, and cinnamon until just combined.
- Pour the batter into the prepared loaf pan and bake for about 1 hour or until a toothpick comes out clean.
- Dust with powdered sugar before serving, if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 70 mg