Irresistible Blackberry Bread for Sweet Moments

Blackberry Bread is a delightful treat that has brightened my mornings and sweetened my afternoons. This irresistible homemade blackberry bread recipe combines the tartness of fresh blackberries with a moist, fluffy texture that captures the essence of comfort food. Whether you’re looking for a delicious snack or a sweet addition to your breakfast table, this easy blackberry bread recipe has you covered. With just a few simple ingredients, you can whip up a loaf that will impress family and friends alike. Let’s dive into how to make this delightful bread!

Why You’ll Love This Blackberry Bread

This blackberry quick bread is not only easy to make but is also incredibly versatile. Here are a few reasons why you’ll love it:

  • It’s a moist blackberry bread that stays fresh for days.
  • Perfect for breakfast, snack time, or dessert!
  • You can easily customize it with add-ins like nuts or spices.
  • Utilizes fresh blackberries, making it a healthy option.
  • It’s a fantastic way to use up those seasonal berries.
  • Can be made vegan or gluten-free with simple substitutions.
  • This recipe is straightforward, perfect for bakers of all levels.
  • Leftovers can be transformed into blackberry bread pudding for a delicious dessert.

Irresistible Blackberry Bread for Sweet Moments - Blackberry Bread - main visual representation

Ingredients for Blackberry Bread

Gather these items:

  • 3 cups flour
  • 1.5 cups sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 4 large eggs
  • 0.75 cup vegetable oil
  • 2.5 cups blackberries

How to Make Blackberry Bread Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan with non-stick cooking spray.
  2. Step 2: Combine the blackberries with 1/2 cup of sugar in a bowl and gently mash them with a fork.
  3. Step 3: In a larger bowl, whisk together the eggs and remaining 1 cup of sugar, then mix in the vegetable oil and mashed blackberry mixture.
  4. Step 4: Stir in the flour, baking soda, salt, and cinnamon until just combined.
  5. Step 5: Pour the batter into the prepared loaf pan and bake for about 1 hour or until a toothpick comes out clean.
  6. Step 6: Dust with powdered sugar before serving, if desired.

Irresistible Blackberry Bread for Sweet Moments - Blackberry Bread - additional detail

Pro Tips for the Perfect Blackberry Bread

Keep these in mind:

  • Use fresh blackberries for the best flavor, but frozen blackberries work too.
  • Don’t overmix the batter; it should be lumpy for a tender loaf.
  • For a healthy blackberry bread option, substitute half the sugar with applesauce.
  • Adding a layer of cream cheese between the batter can enhance the flavor.

Best Ways to Serve Blackberry Bread

Here are a few serving ideas:

  • Pair slices of warm bread with butter or cream cheese for a rich treat.
  • Serve with a side of fresh yogurt for a delightful breakfast.
  • Top with a sprinkle of powdered sugar for an elegant dessert presentation.

How to Store and Reheat Blackberry Bread

To store, wrap the loaf tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 5 days. For longer storage, freeze slices individually. To reheat, place in a microwave for 10-15 seconds or toast lightly for a fresh taste.

Frequently Asked Questions About Blackberry Bread

What’s the secret to perfect Blackberry Bread?

The secret lies in using ripe, fresh blackberries and ensuring not to overmix the batter. This keeps the bread light and fluffy while maximizing the blackberry flavor.

Can I make Blackberry Bread ahead of time?

Absolutely! You can make this bread a day in advance. It stays moist and delicious, making it perfect for meal prep or gatherings.

How do I avoid common mistakes with Blackberry Bread?

To avoid common pitfalls, ensure your ingredients are at room temperature, and measure flour accurately to prevent a dense loaf.

Variations of Blackberry Bread You Can Try

Here are some creative twists:

  • Blackberry cinnamon bread: Add a swirl of cinnamon sugar for a delightful twist.
  • Blackberry and walnut bread: Incorporate chopped walnuts for added texture and flavor.
  • Vegan blackberry bread: Substitute eggs with flaxseed meal and use a plant-based oil.
  • Gluten-free blackberry bread recipe: Use gluten-free flour blend for a delicious alternative.

For more delicious recipes, check out Apple Pie Baked Oats or Orange Zucchini Bread. If you’re interested in baking tips, visit Irresistible Butter Chicken Recipe for more insights.

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Blackberry Bread

Irresistible Blackberry Bread for Sweet Moments


  • Author: Anna
  • Total Time: 85 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

Irresistible Homemade Blackberry Bread for Sweet Moments


Ingredients

Scale
  • 3 cups flour
  • 1.5 cups sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 4 large eggs
  • 0.75 cup vegetable oil
  • 2.5 cups blackberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan with non-stick cooking spray.
  2. Combine the blackberries with 1/2 cup of sugar in a bowl and gently mash them with a fork.
  3. In a larger bowl, whisk together the eggs and remaining 1 cup of sugar, then mix in the vegetable oil and mashed blackberry mixture.
  4. Stir in the flour, baking soda, salt, and cinnamon until just combined.
  5. Pour the batter into the prepared loaf pan and bake for about 1 hour or until a toothpick comes out clean.
  6. Dust with powdered sugar before serving, if desired.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 70 minutes
    • Category: Baking
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 220
    • Sugar: 10 g
    • Sodium: 300 mg
    • Fat: 10 g
    • Saturated Fat: 1 g
    • Unsaturated Fat: 8 g
    • Trans Fat: 0 g
    • Carbohydrates: 30 g
    • Fiber: 2 g
    • Protein: 3 g
    • Cholesterol: 70 mg