Baked Blueberry Cottage Cheese is a nutritious and delicious way to start your day. These breakfast bowls combine creamy cottage cheese, hearty oats, ripe bananas, and sweet blueberries, resulting in a satisfying dish that’s naturally sweetened with maple syrup. Baked to golden perfection, this recipe is perfect for meal prepping and is packed with protein and fiber—making it an ideal choice for anyone looking to enjoy a wholesome breakfast.
Why You’ll Love This Baked Blueberry Cottage Cheese
There are countless reasons to fall in love with this blueberry cottage cheese bake. First and foremost, it’s incredibly easy to prepare, making it perfect for busy mornings. This baked blueberry cheese casserole is also packed with protein, thanks to the cottage cheese and eggs, making it a high-protein baked blueberry dish that keeps you full longer. Additionally, it’s a healthy blueberry cottage cheese recipe that’s low in calories while being rich in flavor. The combination of oats and bananas adds fiber to your diet, and the fresh blueberries provide a burst of antioxidants. Plus, it’s vegetarian-friendly, catering to those with dietary preferences. This dish allows you to enjoy a creamy baked blueberry cottage cheese breakfast that feels indulgent yet guilt-free!

Ingredients for Baked Blueberry Cottage Cheese
Gather these items:
- 1.5 cups Cottage cheese
- 4 large Eggs
- 1 cup Rolled old-fashioned oats
- 1 Banana
- 1/3 cup Maple syrup
- 1 tsp Baking soda
- 1 cup Blueberries
How to Make Baked Blueberry Cottage Cheese Step-by-Step
- Step 1: Preheat your oven to 350 degrees Fahrenheit. Lightly spray two 2-cup glass bowls with non-stick spray and place them on a large baking sheet for easy handling.
- Step 2: Add the cottage cheese, eggs, oats, banana, maple syrup, and baking soda to a high-powered blender. Blend the mixture until smooth. If the batter is too thick, add a small amount of milk to thin it out slightly.
- Step 3: Pour the blended batter evenly into the prepared bowls, filling them more than halfway. Top each bowl generously with fresh blueberries.
- Step 4: Bake the bowls in the preheated oven for 35 to 40 minutes. The bowls are done when the top is golden brown, the mixture has puffed up, and the surface feels firm to the touch.
- Step 5: Remove the bowls from the oven and allow them to cool for at least 10 minutes before enjoying. For meal prep, cover the bowls with lids and refrigerate for up to one week.
Pro Tips for the Perfect Baked Blueberry Cottage Cheese
Keep these in mind:
- Perfect for meal prepping.
- Packed with protein and fiber.
- Naturally sweetened with maple syrup.
- If you want a creamier texture, you can blend the cottage cheese a bit longer.
- Feel free to substitute the blueberries with other berries like raspberries or strawberries for variations.

Best Ways to Serve Baked Blueberry Cottage Cheese
This cottage cheese blueberry breakfast bake can be served warm, straight out of the oven, or chilled from the fridge. It’s also delicious topped with a dollop of yogurt or a sprinkle of nuts for added texture and flavor. Consider pairing it with a side of fresh fruit for an even healthier breakfast. It’s a great way to incorporate more nutrients into your morning routine!
How to Store and Reheat Baked Blueberry Cottage Cheese
To store your baked blueberry dish with cottage cheese, let it cool completely, then cover with lids and refrigerate. It can be kept for up to one week, making it a convenient meal prep option. When you’re ready to enjoy it again, simply reheat in the microwave for about 30-60 seconds or until warm.
Frequently Asked Questions About Baked Blueberry Cottage Cheese
What is baked blueberry cottage cheese?
Baked blueberry cottage cheese is a wholesome breakfast dish that combines cottage cheese, oats, eggs, bananas, and blueberries, baked until golden. It’s a nutritious and satisfying meal option.
Can I make baked blueberry cottage cheese ahead of time?
Absolutely! This dish is perfect for meal prep. You can make it in advance and store it in the refrigerator for up to a week.
How do I avoid common mistakes with baked blueberry cottage cheese?
To avoid common mistakes, ensure you don’t overmix the batter, as it can make the bake dense. Also, make sure to watch the baking time closely to achieve that golden top.
Variations of Baked Blueberry Cottage Cheese You Can Try
Feel free to customize your homemade blueberry cottage cheese bake by adding spices like cinnamon or nutmeg for extra flavor. You can also try adding different fruits or nuts to create your unique version of this low-calorie blueberry cheese bake. You may substitute the rolled oats with almond flour for a gluten-free option, making it a versatile dish suitable for various dietary needs.
For more information on the health benefits of blueberries, check out this Healthline article.
If you’re interested in meal prepping, you might find this Apple Pie Baked Oats recipe useful.
Additionally, consider exploring Creepy Cute Mummy Veggie for a fun and healthy snack option!
Print
Baked Blueberry Cottage Cheese: A Wholesome Delight
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
These Baked Blueberry Cottage Cheese Breakfast Bowls are a nutritious and delicious way to start your day.
Ingredients
- 1.5 cups Cottage cheese
- 4 large Eggs
- 1 cup Rolled old-fashioned oats
- 1 Banana
- 1/3 cup Maple syrup
- 1 tsp Baking soda
- 1 cup Blueberries
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly spray two 2-cup glass bowls with non-stick spray and place them on a large baking sheet for easy handling.
- Add the cottage cheese, eggs, oats, banana, maple syrup, and baking soda to a high-powered blender. Blend the mixture until smooth. If the batter is too thick, add a small amount of milk to thin it out slightly.
- Pour the blended batter evenly into the prepared bowls, filling them more than halfway. Top each bowl generously with fresh blueberries.
- Bake the bowls in the preheated oven for 35 to 40 minutes. The bowls are done when the top is golden brown, the mixture has puffed up, and the surface feels firm to the touch.
- Remove the bowls from the oven and allow them to cool for at least 10 minutes before enjoying. For meal prep, cover the bowls with lids and refrigerate for up to one week.
Notes
- Perfect for meal prepping
- Packed with protein and fiber
- Naturally sweetened with maple syrup
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 200mg
