Description
A fun, vibrant Christmas dessert that’s easy and festive.
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- ½ teaspoon mint extract or vanilla extract
- Green gel food coloring
- Red candy hearts, sprinkles, or maraschino cherries for garnish
- Additional whipped topping for decorating (optional)
Instructions
- Whisk pudding mix with cold milk until smooth and thick, about 2 minutes.
- Stir in mint or vanilla extract, then add green food coloring until desired hue is reached.
- Gently fold in whipped topping until smooth and fluffy.
- Spread the mixture evenly into the pie crust.
- Refrigerate for at least 4 hours, or overnight, to set.
- Top with more whipped cream, red hearts, or festive sprinkles before serving.
Notes
- Chill overnight for best results.
- Customize toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 14g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg