Amazing Apple Pie Egg Rolls in 20 Minutes

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Apple Pie Egg Rolls have become my go-to dessert when I want all the cozy flavors of a classic pie in a fun, handheld package. I remember the first time I tried making them; I was looking for an easy apple pie egg roll recipe that wouldn’t take all day, and these delivered! The moment they come out of the fryer, golden and crispy, the sweet scent of cinnamon and apples fills my kitchen, making everyone rush to the table. They’re like little pockets of pure autumn joy, a delightful twist on apple pie spring rolls that you’ll absolutely love. Let’s get cooking!

Why You’ll Love These Apple Pie Egg Rolls

These delightful treats are sure to become a favorite for so many reasons:

Taste: Imagine warm, tender apples bursting with cinnamon, all wrapped in a super crispy shell. It’s pure comfort!
Prep Time: With a total time of just 20 minutes, you can satisfy your sweet cravings quickly.
Family-Friendly: Kids and adults alike adore these handheld desserts. They’re fun to eat and always a hit.
Budget-Friendly: Using simple ingredients like apples and egg roll wrappers makes them an affordable indulgence.
Versatile Dessert: Whether for a party or a weeknight treat, these dessert egg rolls apple pie are perfect.
Convenience: They’re a fantastic way to enjoy apple pie flavors without the fuss of a traditional pie crust.
Impressive Presentation: These dessert egg rolls apple pie look fancy but are surprisingly easy to make.
Crispy Perfection: The fried exterior gives you that satisfying crunch with every bite.

Ingredients for Apple Pie Egg Rolls

Gathering your ingredients is the first step to creating these delightful apple pie egg rolls. You’ll need about 3 cups of diced apples, which is roughly three medium apples. I prefer using tart apples like Granny Smith because they hold their shape and offer a nice balance to the sweetness. For the filling, you’ll also need 4 tablespoons of granulated sugar, 4 teaspoons of all-purpose flour to help thicken the filling, and 3/4 teaspoon of cinnamon for that classic pie spice warmth. A teaspoon of fresh lemon juice brightens the apple flavor. And of course, you’ll need 12 egg roll wrappers, plus extra oil for frying and some powdered sugar for dusting if you like!

How to Make Apple Pie Egg Rolls

Creating these delightful apple pie egg rolls is a straightforward process that results in a wonderfully crispy treat. You’ll achieve that perfect golden crunch by following these simple steps.

Step 1: Preheat your oven to 350°F (175°C) to get it ready for the apple filling mixture. While the oven preheats, in a medium bowl, combine your 3 cups of diced apples with 4 tablespoons of granulated sugar, 4 teaspoons of all-purpose flour, 3/4 teaspoon of cinnamon, and 1 teaspoon of fresh lemon juice. Mix everything gently until the apples are thoroughly coated in the sweet and spicy mixture.
Step 2: Prepare your workspace for rolling. Lay out one egg roll wrapper with a corner facing you, like a diamond. Place about 2 heaping tablespoons of the apple filling mixture into the center of the wrapper. Be careful not to overfill, as this can make them difficult to seal and potentially cause them to burst during frying.
Step 3: Now, let’s get rolling! Fold the bottom corner of the wrapper up over the filling. Then, fold in the two side corners towards the center, creating a neat little package. Moisten the top corner of the wrapper with a dab of water and then roll the entire thing up tightly to seal. You’ll want them snug to keep that delicious filling inside.
Step 4: Heat your frying oil in a deep pan or Dutch oven to 350°F (175°C). It’s important to maintain this temperature for perfectly crispy apple pie egg rolls. Carefully place 2-3 egg rolls into the hot oil, making sure not to overcrowd the pan.
Step 5: Fry the egg rolls for about 4–5 minutes, turning them occasionally, until they are a beautiful golden brown and wonderfully crispy. The aroma of fried apples and cinnamon will start to fill your kitchen – that’s your cue they’re almost ready!
Step 6: Using a slotted spoon or spider strainer, carefully remove the fried egg rolls from the oil. Place them on a plate lined with paper towels to drain any excess oil. This step ensures you get that truly satisfying crunch.
Step 7: For an extra touch of sweetness and visual appeal, you can lightly dust the warm, crispy apple pie egg rolls with powdered sugar. Serve them immediately while they’re still warm for the best texture and flavor experience.

Pro Tips for the Best Apple Pie Egg Rolls

Want to elevate your apple pie egg rolls from good to absolutely amazing? I’ve picked up a few tricks over the years that make all the difference for these delightful dessert egg rolls.

Always use tart apples like Granny Smith; they hold their shape beautifully and provide a perfect counterpoint to the sweetness.
Don’t overfill the wrappers! This is crucial for easy rolling and to prevent any messy leaks during frying.
Make sure your frying oil is at the correct temperature (350°F/175°C) before adding the egg rolls. Too cool, and they’ll be greasy; too hot, and they’ll burn before cooking through.
Let the fried egg rolls drain on paper towels for a minute or two. This helps keep them extra crispy.

What’s the secret to perfect apple pie egg rolls?

The real secret to perfect apple pie egg rolls with cinnamon is a combination of the right apple filling consistency and careful frying. Using a bit of flour in the filling helps thicken the juices, and frying at the correct temperature ensures a super crisp exterior. For more dessert inspiration, check out these delightful chocolate recipes.

Can I make apple pie egg rolls ahead of time?

Yes! You can prepare the un-fried egg rolls up to 24 hours in advance. Just assemble them, place them on a baking sheet lined with parchment paper, cover loosely with plastic wrap, and refrigerate. You might need to add an extra minute or two to the frying time.

How do I avoid common mistakes with apple pie egg rolls?

The most common pitfall is overfilling the wrappers, which can lead to bursting. Another mistake is overcrowding the pan when frying; fry in batches to maintain oil temperature for maximum crispiness. Also, ensure your wrappers are sealed well with a little water. If you’re looking for other quick and easy recipes, consider this creamy sausage potato chowder.

Best Ways to Serve Apple Pie Egg Rolls

These apple pie egg rolls are delicious on their own, but serving them with a few extras really takes them to the next level. My favorite way to enjoy them is simply dusted with powdered sugar, letting the warm, spiced apple filling shine. For an extra decadent treat, try dipping them into a warm apple pie egg rolls with caramel sauce. You could also serve them alongside a scoop of vanilla bean ice cream for a classic hot-and-cold dessert experience. They make a fantastic addition to any fall gathering or holiday dessert spread! For a similar comforting flavor, you might enjoy our Reese’s Peanut Butter Banana Bread.

Nutrition Facts for Apple Pie Egg Rolls

When you’re enjoying these delightful apple pie egg rolls, here’s a quick rundown of what you’re consuming per serving. Remember, these are estimates and can vary based on exact ingredients and preparation.

Serving Size: 1 egg roll
Calories: 130
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Sugar: 8g
Protein: 1g
Sodium: 90mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Apple Pie Egg Rolls

Once your apple pie egg rolls have cooled down, proper storage is key to maintaining their deliciousness. For short-term storage, place completely cooled egg rolls in an airtight container or a resealable plastic bag. They will stay fresh in the refrigerator for about 3 to 4 days. If you want to keep these delightful apple pie spring rolls for longer, you can freeze them. Arrange the cooled egg rolls in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container for up to 3 months. This makes them a convenient make-ahead treat! For another great make-ahead dessert, try our Chocolate Dump Cake with Caramel.

Reheating is simple to bring back that wonderful crispiness. For oven reheating, place the egg rolls on a baking sheet in a preheated oven at 350°F (175°C) for 5-8 minutes, or until heated through and crispy. You can also use an air fryer at 375°F (190°C) for about 3-4 minutes. Avoid microwaving, as it will make them soft and lose their satisfying crunch.

Frequently Asked Questions About Apple Pie Egg Rolls

What are apple pie egg rolls?

Apple pie egg rolls are a delightful dessert that takes the classic flavors of apple pie and wraps them in a crispy, fried egg roll wrapper. They offer all the comforting taste of warm, cinnamon-spiced apples in a convenient, handheld format, making them a fun twist on a traditional favorite.

Can I bake apple pie egg rolls instead of frying them?

Yes, you can! While frying yields the crispiest result, baking is a healthier alternative. Brush the assembled egg rolls lightly with melted butter or cooking spray and bake at 375°F (190°C) for 15-20 minutes, flipping halfway, until golden brown. They won’t be quite as crispy as fried versions, but they’re still delicious. For a healthier option, you might also enjoy our Healthy Mediterranean Tzatziki Chicken.

What kind of apples are best for apple pie egg rolls?

Tart apples like Granny Smith are ideal for apple pie egg rolls because they hold their shape well during cooking and provide a wonderful balance to the sweetness of the filling and sugar. Fuji or Honeycrisp can also be used, but consider reducing the sugar slightly if they are very sweet.

How do I make the apple pie filling for egg rolls?

Making the filling is simple! You’ll dice your apples, then toss them with sugar, flour (to thicken the juices), cinnamon, and a touch of lemon juice for brightness. This mixture is then spooned into the egg roll wrappers before frying or baking.

Variations of Apple Pie Egg Rolls You Can Try

Once you’ve mastered the classic version, there are so many fun ways to switch up your apple pie egg rolls! For a healthier twist, try baking them instead of frying. Just brush them with a little melted butter or cooking spray and bake at 375°F (190°C) until golden. If you’re looking for different flavor profiles, consider adding a pinch of nutmeg or ginger to the apple mixture for an even warmer spice blend. These apple cinnamon egg rolls dessert creations are also fantastic with a drizzle of caramel sauce or a dollop of cream cheese frosting. You could even try adding a handful of chopped pecans or walnuts to the filling for an extra crunch! For another delightful dessert, consider our Strawberries and Cream M Dreamy Dessert Delight.