Description
Apple Pie Baked Oats offer a comforting and nourishing breakfast experience, blending the warm flavors of apple pie with the heartiness of baked oatmeal. This recipe is a simple meal prep favorite, delivering a satisfying start to your day.
Ingredients
Scale
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 3/4 cups almond milk
- 2 eggs
- 1/3 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 2 medium apples, diced small
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 375°F (190°C) and grease an 8×8 inch baking dish.
- In a large bowl, combine rolled oats, baking powder, cinnamon, nutmeg, and salt.
- In a separate medium bowl, whisk together almond milk, eggs, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced apples and chopped pecans.
- Transfer the mixture to the prepared baking dish and press down gently.
- Optionally, top with extra apple chunks and pecans for added texture.
- Bake uncovered for 40–45 minutes, or until the top is golden brown and set.
- Allow the baked oats to cool for 5–10 minutes before slicing and serving.
- Store any leftovers in an airtight container in the refrigerator.
Notes
- For best texture, use firm apples such as Fuji or Honeycrisp.
- Leftovers can be frozen in individual slices for up to 2 months.
- To reheat, microwave for 45–60 seconds or use an air fryer.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 13g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 55mg