Air Fryer Honey Sriracha Tofu Tacos: Sweet and Spicy Delight

Crispy tofu marinated in honey Sriracha served in warm tortillas.

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Prepare the Tofu: Cut the pressed tofu into small cubes (about 1 inch).
Make the Marinade: In a bowl, whisk together the honey, Sriracha, soy sauce, lime juice, minced garlic, cumin, smoked paprika, salt, and pepper.
Marinate the Tofu: Add the tofu cubes to the marinade and gently toss until evenly coated. Let it sit for at least 15 minutes to absorb the flavors.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Air Fry the Tofu: Spread the marinated tofu cubes in the air fryer basket in a single layer. Air fry at 375°F (190°C) for about 15-18 minutes, shaking the basket halfway through, until the tofu is golden and crispy.
Warm the Tortillas: While the tofu is cooking, warm the corn tortillas in a dry skillet over medium heat for about 1 minute on each side until soft and pliable.
Assemble the Tacos: Once the tofu is done, fill each tortilla with a generous amount of crispy tofu, top with sliced avocado, and shredded red cabbage.
Garnish and Serve: Add fresh cilantro on top and serve with lime wedges on the side for squeezing over the tacos.