Eggnog Creme Tart with Caramel Shards for a Festive Delight

Jump to Recipe·Print Recipe

Eggnog Creme Tart with is a delightful twist on a classic holiday dessert, embodying the creamy flavors of eggnog. This tart is not just a treat; it’s a stunning centerpiece for your festive table. With a smooth custard filling and a crisp tart shell, this dessert captures the essence of Christmas in every bite. It’s the perfect balance of sweetness and spice, ideal for impressing guests or indulging in a holiday treat. Let’s dive into this amazing recipe!

Why You’ll Love This Eggnog Creme Tart with

This Eggnog Creme Tart with is a festive delight that brings warmth and cheer to any gathering. Here’s why you’ll love it:

It features the rich flavors of eggnog, making it a seasonal favorite.
The creamy filling offers a luxurious texture that melts in your mouth.
It’s visually stunning, with caramel shards that add a dramatic flair.
This tart is versatile, suitable for both casual and formal occasions.
It can be made ahead of time, perfect for holiday meal prep.
It’s a unique take on traditional holiday desserts, sure to impress.

With its elegant presentation, this Eggnog Cream Tart is the best option for festive gatherings.

Ingredients for Eggnog Creme Tart with

Gather these items:

FOR THE TART SHELL:
1 ½ cups all-purpose flour
½ cup unsalted butter, cold and cubed
¼ cup granulated sugar
1 large egg yolk
1–2 tablespoons ice-cold water
Pinch of salt
FOR THE EGGNOG CRÈME FILLING:
2 cups whole milk
½ cup heavy cream
4 large egg yolks
⅓ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 tablespoon dark rum or bourbon (optional)
FOR THE CARAMEL SHARDS:
1 cup granulated sugar
¼ cup water
A few drops of lemon juice

How to Make Eggnog Creme Tart with Step-by-Step

Step 1: MAKE THE TART SHELL: In a large bowl, combine flour, sugar, and salt. Add the cold butter and use your fingertips or a pastry cutter to work it into the flour until the mixture resembles coarse breadcrumbs.
Step 2: ADD YOLK AND WATER: Stir in the egg yolk and one tablespoon of ice-cold water. Gently knead the mixture just until it forms a dough, adding a bit more water if needed. Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
Step 3: ROLL AND LINE PAN: Preheat oven to 375°F (190°C). On a lightly floured surface, roll the chilled dough to fit a 9-inch tart pan. Press it into the pan, trim the edges, and prick the bottom with a fork.
Step 4: BLIND BAKE: Line the tart shell with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove weights and parchment, then bake for an additional 10–12 minutes or until golden brown. Let cool completely.
Step 5: MAKE THE EGGNOG CRÈME FILLING: In a medium saucepan, whisk together egg yolks, sugar, cornstarch, and flour until smooth. Gradually whisk in the milk and cream, ensuring no lumps remain.
Step 6: COOK CUSTARD: Place the saucepan over medium heat and cook the mixture, whisking constantly, until it thickens and begins to bubble—about 5–7 minutes. Remove from heat.
Step 7: FLAVOR THE CUSTARD: Stir in the vanilla extract, nutmeg, cinnamon, and optional rum or bourbon. For a smoother texture, strain the mixture through a fine mesh sieve.
Step 8: FILL AND CHILL: Pour the warm custard into the cooled tart shell. Smooth the top, then refrigerate for at least 4 hours or until fully set.
Step 9: MAKE THE CARAMEL SHARDS: Line a baking sheet with parchment paper. In a small saucepan, combine sugar, water, and a few drops of lemon juice. Cook over medium heat until sugar dissolves, then increase to medium-high and cook without stirring until it turns a deep amber color.
Step 10: FORM SHARDS: Immediately pour the caramel onto the prepared parchment and tilt the pan to spread it thinly. Let cool completely, then break into shards using your hands or the back of a spoon.
Step 11: ASSEMBLE AND SERVE: Just before serving, decorate the top of the chilled tart with caramel shards. Serve cold or at room temperature.

Pro Tips for the Best Eggnog Creme Tart with

Keep these in mind:

This tart can be made a day in advance, saving you time on the big day.
Store any leftovers in the refrigerator to maintain freshness.
For a delicious twist, try an Eggnog Tart with Gingersnap Crust for added flavor.

Best Ways to Serve Eggnog Creme Tart with

Here are some ideas for serving:

Garnish with fresh whipped cream for an indulgent touch.
Pair with a warm cup of spiced cider or coffee.
Serve alongside other festive desserts for a delightful holiday spread.

How to Store and Reheat Eggnog Creme Tart with

To store your Eggnog Creme Tart with, simply cover it with plastic wrap and keep it in the refrigerator. If you have leftovers, it’s best enjoyed cold or at room temperature. This tart can also be part of your meal prep for the holidays!

Frequently Asked Questions About Eggnog Creme Tart with

What’s the secret to perfect Eggnog Creme Tart with?

The secret lies in using high-quality eggnog and ensuring your custard is cooked just right. Stirring constantly prevents lumps and helps achieve that creamy consistency.

Can I make Eggnog Creme Tart with ahead of time?

Yes, you can prepare the tart a day in advance. This allows the flavors to meld beautifully and saves you time during the holiday rush.

How do I avoid common mistakes with Eggnog Creme Tart with?

To avoid common pitfalls, ensure your tart shell is fully cooled before adding the filling. Also, carefully monitor the custard as it cooks to prevent it from curdling.

Variations of Eggnog Creme Tart with You Can Try

Get creative with these variations:

Try an Eggnog Tart with Nutmeg for an extra spice kick.
For a fun twist, make an Easy Eggnog Tart for Christmas using a pre-made crust.
Explore decadent Eggnog-inspired dessert options by adding chocolate or caramel to the filling.

For more information on eggnog and its history, check out this history of eggnog.