Sticky Pineapple Brown Sugar Glazed Ham Recipe

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Sticky Pineapple Brown Sugar is a delightful dish that can elevate any family gathering or festive meal. This glazed ham recipe combines the sweetness of pineapple with the rich flavors of brown sugar, making it a crowd-pleaser. The sticky glaze creates a beautiful caramelized finish that will have everyone coming back for seconds. Let’s dive into the details of how to create this mouthwatering dish!

Why You’ll Love This Sticky Pineapple Brown Sugar

This Sticky Pineapple Brown Sugar Recipe is not only delicious but also incredibly easy to make. Here are a few reasons why you’ll adore it:

It’s perfect for special occasions and gatherings.
The sweet and savory combination is irresistible.
Easy to prepare, making it a stress-free cooking experience.
Leftovers can be transformed into a variety of dishes.
It pairs beautifully with a range of sides.
This dish is gluten-free, accommodating various diets.

With its stunning presentation and amazing flavor, this dish will become a staple at your dinner table. Whether you’re looking for a Pineapple Brown Sugar Marinade or a Pineapple Brown Sugar BBQ Sauce, this recipe has you covered!

Ingredients for Sticky Pineapple Brown Sugar

Gather these items:

2.5 lbs Boneless, sliced ham
1 15-ounce can Pineapple slices
0.5 cup Dark brown sugar
0.25 cup Champagne vinegar
2 tablespoons Coarse ground dijon mustard
1 tablespoon Unsulphured molasses
1 tablespoon Worcestershire sauce
to taste Kosher salt & freshly ground black pepper
1 teaspoon Ground allspice
1 teaspoon Hickory liquid smoke
2 tablespoons Cornstarch mixed with ½ cup water for a slurry

How to Make Sticky Pineapple Brown Sugar Step-by-Step

Step 1: Preheat your oven to 325°F.
Step 2: Remove the ham from its packaging and gently pat it dry. Place the ham in a lightly sprayed baking dish, arranging the slices with the majority exposed.
Step 3: In a medium saucepan, combine the pineapple juice, brown sugar, vinegar, mustard, molasses, Worcestershire sauce, salt, pepper, allspice, and liquid smoke. Stir together and bring to a boil.
Step 4: Reduce heat and simmer for 4-5 minutes.
Step 5: Add the cornstarch slurry, stirring until the texture becomes thick and syrupy.
Step 6: Pour half of the glaze over the ham and cover with aluminum foil. Bake for 30 minutes.
Step 7: Increase the temperature to 425°F, remove the foil, and coat the ham with the remaining glaze. Bake uncovered for an additional 15-20 minutes.
Step 8: Let the ham rest for about 10 minutes before slicing.

Pro Tips for the Perfect Sticky Pineapple Brown Sugar

Keep these in mind:

Make sure to use dark brown sugar for a richer flavor.
Let the ham sit at room temperature before baking for even cooking.
For extra flavor, try adding cloves or cinnamon to the glaze.

These sticky pineapple brown sugar cooking tips will help you achieve a perfect dish every time! Remember, this recipe is categorized as a Main Dish and follows a simple Baking method.

Best Ways to Serve Sticky Pineapple Brown Sugar

This dish pairs beautifully with:

Mashed potatoes or sweet potatoes.
Steamed green beans or broccoli.
Rice or quinoa for a hearty meal.

For a fun twist, try using the Sweet Pineapple Brown Sugar Sauce as a topping for pancakes or waffles, making it a versatile addition to your meal planning!

How to Store and Reheat Sticky Pineapple Brown Sugar

To store, cover the leftover ham tightly and refrigerate. It can last for up to 4 days. To reheat, place the ham in a baking dish, cover with foil, and heat in a preheated oven at 325°F until warmed through. This method helps retain the moisture and flavor of the dish, making it perfect for meal prep and leftovers!

Frequently Asked Questions About Sticky Pineapple Brown Sugar

What’s the secret to perfect Sticky Pineapple Brown Sugar?

The secret lies in the balance of sweet and savory flavors. Using quality ingredients like dark brown sugar and fresh pineapple ensures a rich and sticky glaze that enhances the ham beautifully.

Can I make Sticky Pineapple Brown Sugar ahead of time?

Absolutely! You can prepare the glaze a day in advance and store it in the fridge. Just reheat it before pouring it over the ham for baking. This makes for a convenient meal prep option!

How do I avoid common mistakes with Sticky Pineapple Brown Sugar?

To prevent the ham from drying out, avoid overcooking. Use a meat thermometer to ensure it reaches an internal temperature of 145°F. Also, let it rest before slicing to retain the juices.

Variations of Sticky Pineapple Brown Sugar You Can Try

Here are a few creative twists:

Use a pineapple-brown sugar glaze for grilled chicken or pork.
Try a Brown Sugar Pineapple Upside Down Cake for a delightful dessert option.
Create a Pineapple Brown Sugar Smoothie Recipe for a refreshing drink.

These variations allow for experimentation while still enjoying the core flavors of this delicious dish!