Delicious Eggnog Tiramisu Cups for the Holidays

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Eggnog Tiramisu Cups blend the festive flavors of eggnog with the classic Italian dessert, Tiramisu. Creamy layers of eggnog mascarpone and coffee-soaked ladyfingers come together in these delightful cups. This easy Eggnog Tiramisu twist offers a perfect dessert for holiday gatherings, making it an ideal choice for Christmas celebrations. With no-bake preparation, these individual servings are as fun to make as they are to eat.

Why You’ll Love This Eggnog Tiramisu Cups

Here are just a few reasons to adore this Eggnog Tiramisu Recipe:

Effortless preparation with a no-bake method.
Festive flavor perfect for the holiday season.
Individual servings make for a charming presentation.
Can be prepared ahead of time, freeing up your schedule.
Rich and creamy texture that melts in your mouth.
Perfect for both eggnog lovers and Tiramisu fans alike.

This Holiday Eggnog Tiramisu is a vegetarian-friendly dessert that fits any festive table.

Ingredients for Eggnog Tiramisu Cups

Gather these items:

1 cup cold heavy cream
1 cup eggnog (full-fat preferred)
8 oz mascarpone cheese, softened
⅓ cup granulated sugar
1 tsp vanilla extract
¼ tsp ground nutmeg
20 to 24 ladyfinger cookies (Savoiardi)
¾ cup brewed espresso or strong coffee, cooled
2 tbsp dark rum or bourbon (optional)
Unsweetened cocoa powder (for dusting)
Whipped cream (for topping)
Extra nutmeg or cinnamon (for garnish)

How to Make Eggnog Tiramisu Cups Step-by-Step

Step 1: Beat the cold heavy cream in a mixing bowl until stiff peaks form. In a separate bowl, combine the eggnog, mascarpone cheese, granulated sugar, vanilla extract, and ground nutmeg. Mix until smooth and fully blended. Gently fold the whipped cream into the mascarpone mixture until no streaks remain.
Step 2: Stir together the brewed espresso and the dark rum or bourbon, if using. Place the ladyfingers nearby for easy access during assembly.
Step 3: Quickly dip each ladyfinger into the coffee mixture for 1 to 2 seconds, making sure they do not become soggy. Arrange 2 to 3 dipped ladyfingers in the bottom of each dessert cup. Break them if needed to fit the shape of the cup.
Step 4: Spoon a generous layer of the eggnog cream mixture over the ladyfingers. Repeat the process with another layer of dipped ladyfingers followed by more cream. Each cup should contain two full layers.
Step 5: Cover each dessert cup tightly with plastic wrap and refrigerate for at least 4 hours. For best texture and flavor, allow them to chill overnight.
Step 6: Before serving, top each cup with whipped cream. Lightly dust with unsweetened cocoa powder and a small pinch of nutmeg or cinnamon.

Delicious Eggnog Tiramisu Cups for the Holidays - Eggnog Tiramisu Cups - main visual representation

Pro Tips for the Best Eggnog Tiramisu Cups

Keep these in mind:

This recipe is ideal for individual servings.
Prep ahead for any celebration.
Great for Christmas or holiday gatherings.
Use full-fat eggnog for a richer flavor.
Feel free to experiment with different liqueurs for added flavor.

Best Ways to Serve Eggnog Tiramisu Cups

For serving your Eggnog Tiramisu Dessert, consider these ideas:

Pair with a sprinkle of cinnamon or nutmeg for added spice.
Serve alongside a cup of coffee or hot cocoa for a cozy touch.
Top with festive decorations like chocolate shavings or cranberries.

How to Store and Reheat Eggnog Tiramisu Cups

To keep your Eggnog Tiramisu Cups fresh, cover tightly and refrigerate. They can last in the fridge for up to 3 days. Meal prep is a breeze with this recipe, as you can make them days in advance for your holiday gatherings.

Frequently Asked Questions About Eggnog Tiramisu Cups

What’s the secret to perfect Eggnog Tiramisu Cups?

The secret lies in using high-quality ingredients like fresh heavy cream and full-fat eggnog, which contribute to a rich and creamy texture. Ensure the ladyfingers are dipped quickly to maintain their structure.

Can I make Eggnog Tiramisu Cups ahead of time?

Absolutely! These cups taste even better after chilling overnight, allowing the flavors to meld beautifully. They are ideal for making ahead of time for busy holiday gatherings.

How do I avoid common mistakes with Eggnog Tiramisu Cups?

To avoid soggy ladyfingers, dip them quickly in the coffee mixture. Additionally, ensure you fold the whipped cream gently into the mascarpone without deflating it for a light texture.

Variations of Eggnog Tiramisu Cups You Can Try

Experiment with these fun variations:

Swap the coffee for a chai latte for a spiced twist.
Add crushed peppermint for a refreshing holiday flavor.
Use different liqueurs, such as amaretto or Irish cream, for unique tastes.

Delicious Eggnog Tiramisu Cups for the Holidays - Eggnog Tiramisu Cups - additional detail

For more delicious dessert ideas, check out our Apple Pie Baked Oats or Creamy Lemon Chicken Pasta. If you’re looking for a festive drink to pair with your dessert, consider making Creepy Cute Mummy Veggie for a fun holiday twist!