Oven Baked Garlic Parmesan chicken drumsticks are my go-to recipe for a delightful dinner. Each drumstick is coated in a crispy, flavorful mixture of garlic and Parmesan cheese, baked to perfection in the oven. With minimal prep time and a tantalizing aroma wafting through the kitchen, this recipe brings comfort and joy to any meal. Let’s dive into this easy recipe that’s sure to impress your family and friends!
Why You’ll Love This Oven Baked Garlic Parmesan
This Garlic Parmesan oven-baked recipe is perfect for several reasons. First, it’s incredibly easy to prepare, making it a fantastic choice for busy weeknights. The combination of garlic and Parmesan creates a mouthwatering flavor that everyone will love. Additionally, this dish is a healthy alternative to fried chicken, as it uses baking instead of frying, which means less oil and fewer calories. The oven roasted garlic parmesan flavor is a crowd-pleaser, and it’s versatile enough to serve with various sides. Plus, it’s gluten free, making it suitable for those with dietary restrictions. Lastly, the leftovers are just as delicious, so you can enjoy this dish more than once!
Ingredients for Oven Baked Garlic Parmesan
Gather these items:
- 8 pieces chicken drumsticks
- 0.5 cup grated Parmesan cheese
- 0.5 cup breadcrumbs
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
- lemon wedges (optional)
How to Make Oven Baked Garlic Parmesan Step-by-Step
- Step 1: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
- Step 2: Pat the chicken drumsticks dry with paper towels. This helps the skin become crispy.
- Step 3: In a large bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, dried oregano, paprika, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- Step 4: Drizzle the olive oil over the chicken drumsticks and toss them gently, ensuring they are well coated.
- Step 5: Take each drumstick and roll it in the breadcrumb mixture, pressing firmly to adhere the coating. Ensure each piece is thoroughly covered.
- Step 6: Place the coated drumsticks on the prepared baking sheet, leaving space between each piece so they bake evenly.
- Step 7: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. An internal temperature of 165°F (74°C) is recommended for the chicken.
- Step 8: Once out of the oven, let the drumsticks rest for 5 minutes. Sprinkle with fresh parsley for an added touch of flavor and color. Serve hot, with optional lemon wedges for squeezing over the drumsticks.
Pro Tips for the Perfect Oven Baked Garlic Parmesan
Keep these in mind:
- For an even crispier texture, consider using a wire rack on your baking sheet.
- Make sure to use fresh garlic for the best flavor.
- If you prefer a spicier kick, add red pepper flakes to your breadcrumb mixture.
- Always check the internal temperature of the chicken using a meat thermometer.

Best Ways to Serve Oven Baked Garlic Parmesan
These drumsticks are incredibly versatile. Pair them with garlic parmesan baked potatoes or a fresh garden salad for a complete meal. You can also serve them as an appetizer at your next gathering, alongside a dipping sauce like ranch or blue cheese. Another great option is to accompany them with oven baked garlic parmesan vegetables for a wholesome dinner.
How to Store and Reheat Oven Baked Garlic Parmesan
To store leftovers, place the drumsticks in an airtight container and refrigerate for up to 3 days. For reheating, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help retain their crispy coating.
Frequently Asked Questions About Oven Baked Garlic Parmesan
What’s the secret to perfect Oven Baked Garlic Parmesan?
The secret lies in drying the chicken thoroughly before coating it, which ensures a crispy skin. Additionally, using a blend of fresh garlic and quality Parmesan cheese enhances the flavor.
Can I make Oven Baked Garlic Parmesan ahead of time?
Yes! You can prepare the drumsticks and coat them in advance. Just cover and refrigerate them until you’re ready to bake, making it an easy option for meal prep.
How do I avoid common mistakes with Oven Baked Garlic Parmesan?
Make sure not to overcrowd the baking sheet, as this can lead to uneven cooking. Also, avoid skipping the oil, as it helps achieve that desirable crispy texture.
Variations of Oven Baked Garlic Parmesan You Can Try
There are plenty of ways to switch up this recipe. Try using oven baked garlic parmesan shrimp for a seafood twist or add Italian herbs for a different flavor profile. You can also make a garlic parmesan baked pasta dish by using the same coating on cooked pasta and baking it until bubbly.


Oven Baked Garlic Parmesan Chicken Drumsticks Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Deliciously coated chicken drumsticks baked to crispy perfection with garlic and Parmesan.
Ingredients
- 8.0 pieces chicken drumsticks
- 0.5 cup grated Parmesan cheese
- 0.5 cup breadcrumbs
- 4.0 cloves garlic
- 2.0 tablespoons olive oil
- 1.0 teaspoon dried oregano
- 1.0 teaspoon paprika
- 1.0 teaspoon salt
- 0.5 teaspoon black pepper
- 2.0 tablespoons fresh parsley
- 0.0 pieces lemon wedges
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
- Pat the chicken drumsticks dry with paper towels. This helps the skin become crispy.
- In a large bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, dried oregano, paprika, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- Drizzle the olive oil over the chicken drumsticks and toss them gently, ensuring they are well coated.
- Take each drumstick and roll it in the breadcrumb mixture, pressing firmly to adhere the coating. Ensure each piece is thoroughly covered.
- Place the coated drumsticks on the prepared baking sheet, leaving space between each piece so they bake evenly.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. An internal temperature of 165°F (74°C) is recommended for the chicken.
- Once out of the oven, let the drumsticks rest for 5 minutes. Sprinkle with fresh parsley for an added touch of flavor and color. Serve hot, with optional lemon wedges for squeezing over the drumsticks.
Notes
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
