Snowman Truffles: 12 Festive Treats for Holiday Joy

Snowman Truffles are delightful vegan treats that bring cheer to any holiday gathering. These cute confections resemble snowmen and are easy to make, perfect for those looking for fun and festive dessert ideas. With their snowy white appearance and charming decorations, they are sure to be a hit at Christmas parties or winter celebrations. Let’s dive into the joy of creating these adorable snowman sweets!

Why You’ll Love This Snowman Truffles

There are plenty of reasons to adore these Snowman Truffles. First, they are absolutely charming and will wow your guests at any holiday event. Second, they are completely vegan, making them suitable for various dietary preferences. Third, these treats are no-bake, saving you time in the kitchen. Fourth, they are easy enough for kids to help with, making family bonding time deliciously fun. Fifth, the use of coconut provides a delightful texture. Sixth, they can be customized with different decorations, transforming them into unique Snowman Candy Balls. Lastly, they make for wonderful gifts, perfect for sharing the holiday spirit!

Ingredients for Snowman Truffles

Gather these items:

  • 1 cup Dairy-free Sweetened Condensed Milk
  • 2 cups Fine Shredded Coconut (Roll extra coconut for coating.)
  • 1 cup Vegan White Chocolate / White Candy Melts (Ensure the product is dairy-free.)
  • 1 tube Black Icing (Store-bought or homemade may be used.)
  • 1 tube Orange Icing (Can be bought or made easily.)
  • 12 sticks Thin Pretzel Sticks (Size: 2 inches (5 cm) each.)
  • 12 straps Red Candy Straps (Optional decoration.)

How to Make Snowman Truffles Step-by-Step

  1. Step 1: In a large bowl, combine 2 cups of fine shredded coconut with 1 cup of dairy-free sweetened condensed milk. Blend until fully combined, creating a dense, sticky consistency.
  2. Step 2: Dampen your hands and roll the mixture into 12 larger balls for bodies and 12 smaller balls for heads. Roll each in extra shredded coconut for coating.
  3. Step 3: To assemble, press a smaller ball on top of a larger ball, securing them with melted vegan white chocolate.
  4. Step 4: Place the assembled snowmen on a baking sheet lined with parchment paper to firm up for 30 minutes at room temperature or 15 minutes in the refrigerator.
  5. Step 5: Using black icing, pipe small dots for eyes and buttons, and use orange icing for the nose.
  6. Step 6: Insert two thin pretzel sticks into the sides for arms and wrap red candy straps around the necks as scarves.
  7. Step 7: Store truffles in an airtight container; they keep at room temperature for 1 day, in the fridge for 1 week, or in the freezer for 1 month.
Snowman Truffles: 12 Festive Treats for Holiday Joy - Snowman Truffles - main visual representation

Pro Tips for the Perfect Snowman Truffles

Keep these in mind:

  • Make sure the coconut is finely shredded for a smoother texture.
  • Chill the truffles in the refrigerator to help the chocolate set faster.
  • Try different colors for icing to match your holiday theme.
  • Consider using different sizes for the snowman bodies for variety.

Best Ways to Serve Snowman Truffles

These Snowman Dessert Treats can be served in various delightful ways. Consider arranging them on a festive platter for a charming display at holiday parties. They also make excellent centerpieces for dessert tables. For a fun twist, you can place them in small gift boxes as Snowman Confectionery gifts for friends and family.

How to Store and Reheat Snowman Truffles

After making these delightful treats, you can store the truffles in an airtight container. They will last at room temperature for 1 day, in the fridge for up to 1 week, or in the freezer for 1 month. This makes them perfect for meal prep or last-minute holiday treats!

Frequently Asked Questions About Snowman Truffles

What’s the secret to perfect Snowman Truffles?

The secret to perfect Snowman Truffles lies in using quality ingredients and ensuring the coconut mixture is well combined. Also, chilling the assembled truffles helps set the chocolate and maintain their shape.

Can I make Snowman Truffles ahead of time?

Yes, you can make Snowman Truffles ahead of time! They can be prepared a week in advance and stored in the fridge, making them a convenient option for holiday gatherings.

How do I avoid common mistakes with Snowman Truffles?

To avoid common mistakes, ensure that you don’t overheat the vegan chocolate, as it can become difficult to work with. Also, rolling the coconut mixture into uniform sizes helps maintain the snowman shape.

Variations of Snowman Truffles You Can Try

There are many creative twists you can add to your Snowman Truffles. You can use Snowman Fudge Bites by adding cocoa powder to the mixture. For a flavor twist, consider incorporating peppermint extract for a holiday feel. You can also use colored candies for decoration to create unique Snowman Sweets for kids.

Snowman Truffles: 12 Festive Treats for Holiday Joy - Snowman Truffles - additional detail

For more delightful recipes, check out our Apple Pie Baked Oats or try making Creepy Cute Mummy Veggie for a fun twist. If you’re looking for a savory option, our Baked Boneless Skinless Chicken is a great choice!

For more information on the benefits of coconut in desserts, you can visit Healthline.

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Snowman Truffles

Snowman Truffles: 12 Festive Treats for Holiday Joy


  • Author: Anna
  • Total Time: 90 minutes
  • Yield: 12 truffles 1x
  • Diet: Vegan

Description

Delightful vegan snowman truffles that are easy to make, festive, and full of joy, perfect for holiday gatherings.


Ingredients

Scale
  • 1 cup Dairy-free Sweetened Condensed Milk
  • 2 cups Fine Shredded Coconut (Roll extra coconut for coating.)
  • 1 cup Vegan White Chocolate / White Candy Melts (Ensure the product is dairy-free.)
  • 1 tube Black Icing (Store-bought or homemade may be used.)
  • 1 tube Orange Icing (Can be bought or made easily.)
  • 12 sticks Thin Pretzel Sticks (Size: 2 inches (5 cm) each.)
  • 12 straps Red Candy Straps (Optional decoration.)

Instructions

  1. In a large bowl, combine 2 cups of fine shredded coconut with 1 cup of dairy-free sweetened condensed milk. Blend until fully combined, creating a dense, sticky consistency.
  2. Dampen your hands and roll the mixture into 12 larger balls for bodies and 12 smaller balls for heads. Roll each in extra shredded coconut for coating.
  3. To assemble, press a smaller ball on top of a larger ball, securing them with melted vegan white chocolate.
  4. Place the assembled snowmen on a baking sheet lined with parchment paper to firm up for 30 minutes at room temperature or 15 minutes in the refrigerator.
  5. Using black icing, pipe small dots for eyes and buttons, and use orange icing for the nose.
  6. Insert two thin pretzel sticks into the sides for arms and wrap red candy straps around the necks as scarves.
  7. Store truffles in an airtight container; they keep at room temperature for 1 day, in the fridge for 1 week, or in the freezer for 1 month.

Notes

    • Prep Time: 60 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Method: No-bake
    • Cuisine: Vegan

    Nutrition

    • Serving Size: 1 truffle
    • Calories: 150
    • Sugar: 10 g
    • Sodium: 25 mg
    • Fat: 7 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 3 g
    • Trans Fat: 0 g
    • Carbohydrates: 20 g
    • Fiber: 1 g
    • Protein: 2 g
    • Cholesterol: 0 mg