Delicious Feta Cranberry Rigatoni Salad for Everyone

Feta Cranberry Rigatoni Salad with Lemon Vinaigrette is a refreshing Mediterranean-inspired pasta salad that blends creamy feta, sweet dried cranberries, and a bright lemon vinaigrette. This dish is perfect for summer gatherings, picnics, or potlucks. The combination of flavors and textures will elevate your meal and leave your guests wanting more. It’s not only delicious but also easy to prepare, making it a go-to recipe for any occasion.

Why You’ll Love This Feta Cranberry Rigatoni Salad

This Feta Cranberry Rigatoni Salad is a delightful mix of flavors and textures. Here are a few reasons why you’ll love it:

  • Quick and easy to prepare, making it a go-to for busy evenings.
  • Perfect for meal prep; it saves well in the fridge.
  • Healthy and satisfying, with a great balance of carbs and protein.
  • Versatile enough to serve as a side or a main dish.
  • Great for potlucks, ensuring you impress your friends.
  • Bright and zesty flavors that awaken your taste buds.

This salad is a healthy pasta salad with feta and cranberries that captures the essence of Mediterranean cuisine.

Ingredients for Feta Cranberry Rigatoni Salad

Gather these items:

  • 12 oz rigatoni pasta, cooked and cooled
  • ¾ cup feta cheese, crumbled
  • ½ cup dried cranberries
  • ½ small red onion, thinly sliced
  • ¼ cup fresh parsley, chopped
  • Salt and pepper, to taste
  • ⅓ cup olive oil
  • ¼ cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 garlic clove, minced

How to Make Feta Cranberry Rigatoni Salad Step-by-Step

  1. Step 1: Bring salted water to a boil and cook rigatoni until al dente. Drain and rinse under cold water to cool.
  2. Step 2: In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper.
  3. Step 3: In a large bowl, combine cooked pasta, feta cheese, cranberries, red onion, and parsley.
  4. Step 4: Pour vinaigrette over the salad and toss until well coated. Cover and refrigerate for at least 30 minutes.
  5. Step 5: Toss again before serving and garnish with extra feta or parsley if desired.
Delicious Feta Cranberry Rigatoni Salad for Everyone - Feta Cranberry Rigatoni Salad - main visual representation

Pro Tips for the Perfect Feta Cranberry Rigatoni Salad

Keep these in mind:

  • Perfect for picnics and potlucks.
  • Great for meal prep; it can be made a day ahead of time.
  • Can be served chilled or at room temperature.
  • For extra flavor, add nuts or seeds for a crunchy texture.

Best Ways to Serve Feta Cranberry Rigatoni Salad

This salad is incredibly versatile. Here are a few ideas:

  • Serve it as a side dish alongside grilled chicken or fish.
  • Pair with your favorite crusty bread for a light lunch.
  • Perfect for a summer BBQ, adding a refreshing touch to your meal.

How to Store and Reheat Feta Cranberry Rigatoni Salad

To store, cover the salad tightly and place it in the refrigerator. It’s best enjoyed cold and can be stored for up to 3 days. To reheat, allow it to come to room temperature, then enjoy. This recipe is perfect for meal prep, as it can be made ahead of time and served later.

Frequently Asked Questions About Feta Cranberry Rigatoni Salad

What’s the secret to perfect Feta Cranberry Rigatoni Salad?

The secret lies in using high-quality ingredients. Fresh feta and ripe, juicy cranberries enhance the flavors. Additionally, allowing the salad to chill for at least 30 minutes helps the flavors meld beautifully.

Can I make Feta Cranberry Rigatoni Salad ahead of time?

Absolutely! This salad is perfect for making ahead. Prepare it a day in advance and let it chill in the refrigerator. This allows the flavors to develop and intensify, making it even more delicious!

How do I avoid common mistakes with Feta Cranberry Rigatoni Salad?

Avoid overcooking the pasta to keep it al dente. Also, when mixing the salad, be gentle to prevent crushing the feta cheese. Lastly, taste and adjust the seasoning just before serving.

Variations of Feta Cranberry Rigatoni Salad You Can Try

Feel free to get creative with your salad! Here are some variations:

  • Add grilled vegetables like zucchini or bell peppers for extra flavor.
  • Incorporate nuts such as walnuts or almonds for a crunchy element.
  • Try adding different herbs like mint or basil for a unique twist.
  • For a heartier dish, include chickpeas or grilled chicken to increase protein.
Delicious Feta Cranberry Rigatoni Salad for Everyone - Feta Cranberry Rigatoni Salad - additional detail

For more delicious salad ideas, check out our Creamy Lemon Chicken Pasta or Hummus Feta Dip. You can also explore Apple Pie Baked Oats for a sweet treat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Feta Cranberry Rigatoni Salad

Delicious Feta Cranberry Rigatoni Salad for Everyone


  • Author: Anna
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Feta Cranberry Rigatoni Salad with Lemon Vinaigrette is a refreshing Mediterranean-inspired pasta salad that blends creamy feta, sweet dried cranberries, and a bright lemon vinaigrette.


Ingredients

Scale
  • 12 oz rigatoni pasta, cooked and cooled
  • ¾ cup feta cheese, crumbled
  • ½ cup dried cranberries
  • ½ small red onion, thinly sliced
  • ¼ cup fresh parsley, chopped
  • Salt and pepper, to taste
  • ⅓ cup olive oil
  • ¼ cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 garlic clove, minced

Instructions

  1. Bring salted water to a boil and cook rigatoni until al dente. Drain and rinse under cold water to cool.
  2. In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper.
  3. In a large bowl, combine cooked pasta, feta cheese, cranberries, red onion, and parsley.
  4. Pour vinaigrette over the salad and toss until well coated. Cover and refrigerate for at least 30 minutes.
  5. Toss again before serving and garnish with extra feta or parsley if desired.

Notes

  • Perfect for picnics and potlucks.
  • Great for meal prep.
  • Can be served chilled or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Cold Salad
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 7g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 10mg