Bob Evans Cherry Bread: 7 Reasons to Love This Recipe

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Bob Evans Cherry Bread is a delightful quick bread that evokes nostalgia with its soft, tender texture and sweet flavor. This recipe is a copycat of the beloved bakery treat, loaded with juicy maraschino cherries and topped with a glossy pink glaze. It’s the perfect addition to breakfast, brunch, or even as a light dessert. Let’s dive into this easy homemade version that will surely become a family favorite!

Why You’ll Love This Bob Evans Cherry Bread

This Bob Evans Cherry Bread is not just a recipe; it’s an experience. Here are some reasons why you’ll adore it:

Moist and tender texture that melts in your mouth
Sweet cherry flavor balanced with subtle almond notes
Simple ingredients make it easy to whip up
Perfect for breakfast, brunch, or dessert
Can be customized with added nuts or spices
Great for sharing with family and friends

Plus, this Cherry Bread Recipe by Bob Evans is vegetarian, making it accessible for different dietary preferences. Enjoy it warm with butter or as is!

Ingredients for Bob Evans Cherry Bread

Gather these items:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
¾ cup maraschino cherry juice (from the jar)
2 large eggs
⅓ cup vegetable oil
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup maraschino cherries, chopped (reserve extra for garnish)
1 cup powdered sugar
1–2 tablespoons maraschino cherry juice
½ teaspoon almond extract (optional)

How to Make Bob Evans Cherry Bread Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
Step 2: In a large bowl, whisk together flour, sugar, baking powder, and salt.
Step 3: In another bowl, whisk together cherry juice, eggs, oil, vanilla, and almond extract until smooth.
Step 4: Pour wet ingredients into dry and stir gently until just combined. Do not overmix.
Step 5: Chop cherries and fold into batter. The batter will have a light pink hue.
Step 6: Pour batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Let cool in the pan for 10–15 minutes, then remove and cool fully on a wire rack.
Step 8: Whisk powdered sugar with cherry juice to form a glaze. Drizzle over cooled loaf and let set before slicing.

Pro Tips for the Perfect Bob Evans Cherry Bread

Keep these in mind:

This bread is perfect for breakfast, brunch, or dessert.
Reserve extra cherries for garnish to enhance presentation.
Store leftovers in an airtight container to maintain moisture.
For a fun twist, try adding chopped almonds to create a Cherry Almond Bread Bob Evans style.

Best Ways to Serve Bob Evans Cherry Bread

Here are a few serving ideas:

Serve warm with a pat of butter for breakfast.
Slice and enjoy with coffee or tea in the afternoon.
Pair with fresh fruit for a beautiful brunch spread.

How to Store and Reheat Bob Evans Cherry Bread

To store your Bob Evans Cherry Bread, keep it in an airtight container at room temperature for up to three days. If you’d like to keep it longer, consider freezing individual slices. When ready to enjoy, simply thaw at room temperature or reheat in the microwave for a few seconds.

Frequently Asked Questions About Bob Evans Cherry Bread

What’s the secret to perfect Bob Evans Cherry Bread?

The key to perfect Bob Evans Cherry Bread lies in the mixing technique. Be sure not to overmix the batter to keep it light and fluffy. Also, choosing ripe maraschino cherries enhances the flavor.

Can I make Bob Evans Cherry Bread ahead of time?

Absolutely! This Cherry Bread from Bob Evans can be made a day in advance. Just store it wrapped tightly to maintain its freshness.

How do I avoid common mistakes with Bob Evans Cherry Bread?

To avoid common mistakes, ensure your baking powder is fresh to provide good rise. Also, adjust the baking time according to your oven, as it may vary slightly.

Variations of Bob Evans Cherry Bread You Can Try

There are several fun variations you can experiment with:

Add chopped walnuts or almonds for added crunch.
Incorporate coconut flakes for a tropical twist.
Swap half of the cherry juice for orange juice for a citrus flair.
Use dark chocolate chips for a decadent touch.

Each variation offers a unique twist on this classic recipe, making it versatile for any occasion.

Bob Evans Cherry Bread: 7 Reasons to Love This Recipe - Bob Evans Cherry Bread - main visual representation

For more delicious recipes, check out our Apple Pie Baked Oats or Orange Zucchini Bread.

Bob Evans Cherry Bread: 7 Reasons to Love This Recipe - Bob Evans Cherry Bread - additional detail

For more tips on baking, visit Creepy Cute Mummy Veggie and Irresistible Butter Chicken Recipe.