Cranberry Pecan Cheese Ball: 5 Festive Flavorful Secrets

Cranberry Pecan Cheese Ball is a creamy and tangy holiday appetizer packed with festive flavor. This delightful dish combines the rich textures of cream cheese and cheddar with the sweetness of dried cranberries and the crunch of toasted pecans. Perfect for Christmas parties and family gatherings, it’s not only easy to make but also a crowd-pleaser that brings everyone together around the table. Let’s dive into why this cheese ball should be the star of your next gathering!

Why You’ll Love This Cranberry Pecan Cheese Ball

This Cranberry Pecan Cheese Ball is a treat for the senses, offering a delightful blend of flavors and textures. Here are some reasons to love it:

  • Easy to prepare, making it a great choice for busy holiday schedules.
  • It can be made ahead of time, perfect for stress-free entertaining.
  • Versatile and customizable; you can add different nuts or dried fruits.
  • Gluten-free options available, catering to various dietary needs.
  • Serves as an impressive centerpiece for a cheese platter.
  • Combines sweet and savory elements, appealing to all taste buds.

This recipe is not only a fantastic Pecan and Cranberry Cheese Appetizer, but it also embodies the spirit of American cuisine, offering a vegetarian-friendly dish that everyone can enjoy!

Ingredients for Cranberry Pecan Cheese Ball

Gather these items:

  • 2 (8 oz) packages cream cheese, softened
  • 1 1/2 cups shredded sharp white cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup toasted pecans, chopped
  • 2 tablespoons chopped fresh parsley (optional)
  • Crackers, pretzels, or vegetables for serving

How to Make Cranberry Pecan Cheese Ball Step-by-Step

  1. Step 1: In a mixing bowl, combine softened cream cheese and shredded cheddar. Beat until smooth and creamy.
  2. Step 2: Mix in garlic powder, onion powder, salt, and pepper.
  3. Step 3: Stir in half of the chopped cranberries and pecans, reserving the rest for coating. Add parsley if using.
  4. Step 4: Form the mixture into a ball, wrap tightly in plastic wrap, and refrigerate for at least 1 hour to firm.
  5. Step 5: Roll the chilled ball in the remaining cranberries, pecans, and parsley. Serve with crackers, fruit, or veggies.

Pro Tips for the Perfect Cranberry Pecan Cheese Ball

Keep these in mind:

  • This recipe can be made ahead of time, perfect for parties.
  • Customize with your favorite nuts or dried fruits to enhance flavor.
  • For a smoother texture, ensure your cream cheese is well-softened before mixing.

Best Ways to Serve Cranberry Pecan Cheese Ball

Here are some delightful serving ideas:

  • Pair with an assortment of crackers for a perfect appetizer spread.
  • Serve alongside fresh fruit like apple slices or grapes for added sweetness.
  • Include a variety of vegetables for a healthier option.

Cranberry Pecan Cheese Ball: 5 Festive Flavorful Secrets - Cranberry Pecan Cheese Ball - main visual representation

How to Store and Reheat Cranberry Pecan Cheese Ball

To keep your cheese ball fresh, wrap it tightly in plastic wrap and store it in the refrigerator. It can last for up to a week. If you want to meal prep, make it a day in advance for the best flavors. There’s no need to reheat; simply serve chilled.

Frequently Asked Questions About Cranberry Pecan Cheese Ball

What is a cranberry pecan cheese ball?

A cranberry pecan cheese ball is a festive appetizer made from cream cheese, cheddar, dried cranberries, and toasted pecans. It’s a perfect blend of sweet and savory.

Can I make cranberry pecan cheese ball ahead of time?

Yes! You can prepare your Cranberry Pecan Cheese Ball up to two days in advance, allowing the flavors to meld beautifully.

How do I avoid common mistakes with cranberry pecan cheese ball?

To avoid common mistakes, make sure your cream cheese is fully softened and mix thoroughly to prevent lumps. Also, ensure to chill it long enough to firm up.

Variations of Cranberry Pecan Cheese Ball You Can Try

Here are some creative variations to explore:

  • Substitute pecans with walnuts for a different crunch.
  • Try adding Cranberry Pecorino Cheese Ball for a gourmet twist.
  • Incorporate spices like cayenne or smoked paprika for a kick.

Cranberry Pecan Cheese Ball: 5 Festive Flavorful Secrets - Cranberry Pecan Cheese Ball - additional detail

For more delicious recipes, check out our Apple Pie Baked Oats or Creepy Cute Mummy Veggie. If you’re looking for more entertaining ideas, our Baked Boneless Skinless Chicken is a great option. Don’t forget to explore Orange Zucchini Bread for a unique twist, and for a sweet treat, try our Cheesecake Pizza.

For more information on the health benefits of cranberries, you can visit Healthline.

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Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball: 5 Festive Flavorful Secrets


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  • Author: Anna
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Cranberry Pecan Cheese Ball is a creamy and tangy holiday appetizer packed with festive flavor.


Ingredients

Scale
  • 2 (8 oz) packages cream cheese, softened
  • 1 1/2 cups shredded sharp white cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup toasted pecans, chopped
  • 2 tablespoons chopped fresh parsley (optional)
  • Crackers, pretzels, or vegetables for serving

Instructions

  1. In a mixing bowl, combine softened cream cheese and shredded cheddar. Beat until smooth and creamy.
  2. Mix in garlic powder, onion powder, salt, and pepper.
  3. Stir in half of the chopped cranberries and pecans, reserving the rest for coating. Add parsley if using.
  4. Form the mixture into a ball, wrap tightly in plastic wrap, and refrigerate for at least 1 hour to firm.
  5. Roll the chilled ball in the remaining cranberries, pecans, and parsley. Serve with crackers, fruit, or veggies.

Notes

  • This recipe can be made ahead of time.
  • Customize with your favorite nuts or dried fruits.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 260
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 40mg

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