Pumpkin Cream Cheese Swirl Bagels: A Delightful Fall Treat

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Pumpkin Cream Cheese Swirl Bagels are the ultimate fall breakfast treat — soft, chewy, and filled with warm pumpkin spice flavor. Each golden bagel features a swirl of sweet, tangy cream cheese for the perfect balance of cozy comfort and creamy indulgence. These bagels are not just a feast for your taste buds but also a beautiful addition to your autumn table.

Why You’ll Love This Pumpkin Cream Cheese Swirl

This recipe is a must-try for several reasons. First, it combines the delightful flavors of pumpkin and cream cheese, making it an irresistible choice for your breakfast or brunch. The Pumpkin Cream Cheese Blend adds a rich texture that complements the chewy bagel perfectly. Second, they are very easy to make at home, allowing you to enjoy fresh bagels straight from the oven. Third, these bagels are ideal for meal prep, so you can enjoy them throughout the week. Lastly, they are vegetarian-friendly, making them a great option for everyone.

Ingredients for Pumpkin Cream Cheese Swirl

Gather these items:

2¼ teaspoons (1 packet) active dry yeast
1½ tablespoons brown sugar
1¼ cups warm water (110°F / 43°C)
½ cup pumpkin puree (not pie filling)
3¾ cups bread flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
4 ounces (113g) cream cheese, softened
2 tablespoons granulated sugar
½ teaspoon vanilla extract
Water (enough to fill a large pot)
1 tablespoon brown sugar

How to Make Pumpkin Cream Cheese Swirl Step-by-Step

Step 1: Combine warm water, brown sugar, and yeast in a large bowl. Let sit for 5 minutes until foamy.
Step 2: Stir in pumpkin puree, cinnamon, nutmeg, and salt. Add flour gradually and knead until smooth and elastic (8–10 minutes by hand or 6 minutes with a mixer). Cover and let rise for 1 hour.
Step 3: Mix softened cream cheese, sugar, and vanilla extract until smooth. Chill until ready to use.
Step 4: Punch down dough and divide into 8 portions. Roll each into a rectangle, spread with cream cheese, roll tightly, and shape into rings, sealing ends well.
Step 5: Bring a large pot of water and brown sugar to a gentle boil. Boil each bagel for 1 minute per side, then transfer to a parchment-lined baking sheet.
Step 6: Bake at 425°F (218°C) for 18–22 minutes until golden. Cool for 10 minutes before slicing.

Pro Tips for the Perfect Pumpkin Cream Cheese Swirl

Keep these in mind:

These bagels are perfect for brunch or meal prep.
They can be frozen for later use; just thaw and reheat.
Adjust spices to taste for a stronger flavor.
For a delightful twist, try adding some nuts or chocolate chips into the dough.

Best Ways to Serve Pumpkin Cream Cheese Swirl

These bagels are incredibly versatile. You can enjoy them plain or topped with a dollop of Cream Cheese and Pumpkin Spread. They pair wonderfully with a hot cup of coffee or tea. For a festive touch, serve them with a drizzle of maple syrup or a sprinkle of powdered sugar.

How to Store and Reheat Pumpkin Cream Cheese Swirl

To store, place the bagels in an airtight container for up to 5 days. If you want to enjoy them later, these bagels can be frozen for up to 3 months. Simply reheat them in the oven or toaster for a quick breakfast treat.

Frequently Asked Questions About Pumpkin Cream Cheese Swirl

What’s the secret to perfect Pumpkin Cream Cheese Swirl?

The secret lies in kneading the dough properly to achieve a smooth and elastic texture. Make sure to let it rise sufficiently for fluffy bagels. Also, ensure that your ingredients are fresh for the best flavor, especially the Pumpkin Cheese Swirl Dessert.

Can I make Pumpkin Cream Cheese Swirl ahead of time?

Yes, you can prepare the dough in advance. Just allow it to rise, shape the bagels, and then refrigerate overnight. In the morning, let them come to room temperature before boiling and baking.

How do I avoid common mistakes with Pumpkin Cream Cheese Swirl?

Common mistakes include not allowing the dough to rise sufficiently and over-kneading it. Follow the steps carefully and monitor the rising time for the best results.

Variations of Pumpkin Cream Cheese Swirl You Can Try

If you want to mix things up, consider these variations: try adding chocolate chips for a sweet twist, or incorporate nuts for added crunch. You can also create a Pumpkin Cheesecake Swirl Recipe by adding a cheesecake layer inside the bagels for extra indulgence!

For more delicious recipes, check out Apple Pie Baked Oats or Creepy Cute Mummy Veggie. If you’re interested in meal prep ideas, visit Turkey Cheddar Lunch Roll for a quick and easy option. You can also explore Orange Zucchini Bread for a delightful twist on traditional baking.