Oven Baked Barbecue Ribs: 7 Secrets to Juicy Perfection

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Oven Baked Barbecue Ribs are one of those dishes that can turn an ordinary meal into a celebration. With their tender meat that falls off the bone and rich flavor, these ribs have a way of stealing the show. The process of making them may seem lengthy, but trust me, it’s worth every minute. This recipe combines simple ingredients to create an unforgettable dish that you’ll want to make again and again.

Why You’ll Love This Oven Baked Barbecue Ribs

There are countless reasons to love these oven-cooked barbecue ribs. First, the slow-baked method ensures that the meat becomes incredibly tender. You’ll also appreciate the versatility of flavors, as you can use store-bought or homemade barbecue sauce to achieve your desired taste. This recipe is perfect for family gatherings, weekend cookouts, or even a cozy night in. Plus, with just a few spices, you can whip up a delicious rub that enhances the natural taste of the ribs. Not to mention, the aroma of ribs baking in the oven will have your mouth watering before they even hit the table!

Ingredients for Oven Baked Barbecue Ribs

Gather these items:

2 kg Baby Back Ribs
1 tablespoon brown sugar
2 teaspoons smoked paprika
2 teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
0.5 teaspoon cumin
2 tablespoons olive oil
2 cups barbecue sauce
4 cloves garlic, finely chopped or minced
0.5 tablespoon Worcestershire sauce

How to Make Oven Baked Barbecue Ribs Step-by-Step

Step 1: Begin by inspecting the back of the baby back ribs for any papery skin. Remove it if found.
Step 2: Line two baking trays with tin foil, creating a non-stick surface. Place the ribs comfortably on top.
Step 3: In a mixing bowl, combine brown sugar, smoked paprika, garlic salt, onion powder, black pepper, and cumin.
Step 4: Generously sprinkle the rub all over the ribs and drizzle with olive oil. Massage the rub into the meat.
Step 5: Cover the ribs with plastic wrap and set aside in the fridge for at least a few hours or overnight.
Step 6: Preheat your oven to 180°C / 350°F.
Step 7: Cover the ribs with cooking foil and bake in the preheated oven for 2 hours.
Step 8: While the ribs are baking, mix together barbecue sauce, minced garlic, olive oil, and Worcestershire sauce.
Step 9: After 2 hours, remove the ribs from the oven and increase the temperature to 240°C / 460°F.
Step 10: Uncover the ribs and smear them with the prepared sauce using a basting brush.
Step 11: Place the ribs back in the oven for an additional 10 minutes.
Step 12: Switch your oven setting to Grill (Broil) for 2-3 minutes until slightly blackened.
Step 13: Once grilled, remove the ribs from the oven and let them rest for 10 minutes.
Step 14: Slice the ribs into individual pieces and serve warm.

Pro Tips for the Best Oven Baked Barbecue Ribs

Keep these in mind:

Always remove the membrane from the back of the ribs for better flavor absorption.
Marinating overnight allows the spices and flavors to penetrate the meat deeply.
Use a meat thermometer to check for doneness; the internal temperature should reach 75°C (165°F) for perfect tenderness.
Experiment with different barbecue sauces to find your favorite combination.
For a smoky flavor, consider adding a few drops of liquid smoke to your sauce.

Best Ways to Serve Oven Baked Barbecue Ribs

These ribs are best served alongside classic sides. Consider pairing them with homemade coleslaw, cornbread, or baked beans. You can also offer a variety of sauces on the side for guests to choose from. For a refreshing touch, a simple green salad can balance the richness of the ribs beautifully.

How to Store and Reheat Oven Baked Barbecue Ribs

To store leftovers, wrap the ribs tightly in aluminum foil or place them in an airtight container. They can be kept in the refrigerator for up to three days. When reheating, place them in the oven at 180°C (350°F) until warmed through, about 20-30 minutes. This method ensures your ribs remain juicy and flavorful.

Frequently Asked Questions About Oven Baked Barbecue Ribs

What’s the secret to perfect Oven Baked Barbecue Ribs?

The secret lies in the slow cooking process and using a flavorful rub. The longer you bake them, the more tender they become. Also, basting with barbecue sauce adds layers of flavor.

Can I make Oven Baked Barbecue Ribs ahead of time?

Yes, you can prepare the ribs a day in advance. Just follow the recipe but stop before the final baking step. Store them in the fridge, then finish the cooking process when you’re ready to serve.

How do I avoid common mistakes with Oven Baked Barbecue Ribs?

Avoid overcooking or undercooking by closely monitoring the time and temperature. Also, ensure you apply enough rub for flavor and allow the ribs to rest afterward for optimal juiciness.

Variations of Oven Baked Barbecue Ribs You Can Try

Mix things up with these variations:

Use different types of ribs, such as spare ribs or St. Louis-style ribs for varied textures.
Try different spice rubs, such as a sweet and spicy blend or a herb-based rub for a different flavor profile.
Incorporate different sauces like mustard-based BBQ or a vinegar-based sauce for a tangy twist.

For more delicious recipes, check out our Apple Pie Baked Oats or try Baked Boneless Skinless Chicken. If you’re looking for a sweet treat, our Irresistible Butter Chicken Recipe is a must-try!