Spiced Brioche Bread and Butter Pudding: A Classic

There’s something undeniably comforting about walking inting something truly special for my family. The combination of buttery brioche, warming spices, and luscious custard transforms simple ingredients into a dessert that feels both elevated and homey at the same time.

This Spiced Brioche Bread and Butter Pudding isn’t just your standard bread pudding. The rich, pillowy texture of brioche creates a more indulgent base than regular bread, while the cinnamon and sweet fruits add layers of flavor that make each bite an experience. Whether you’re looking for an impressive yet easy dessert for weekend guests or a special treat to brighten a weeknight dinner, this recipe delivers both comfort and elegance with minimal effort.

What I love most about this traditional Spiced Brioche Bread and Butter Pudding is how it perfectly balances simplicity and sophistication. The golden, slightly crisp top gives way to a tender, custardy interior that’s studded with plump raisins and fragrant figs. It’s the kind of dessert that feels special enough for celebrations but easy enough for everyday indulgence.

Why You’ll Love This Spiced Brioche Bread and Butter Pudding

Ingredients for Spiced Brioche Bread and Butter Pudding

To make the perfect Spiced Brioche Bread and Butter Pudding, gather these simple ingredients:

• 15g butter, plus extra for greasing the dish
• 8 chunky slices of brioche loaf (approximately 2cm thick each)
• 3 eggs, beaten
• 2 tablespoons caster sugar (can substitute with granulated sugar)
• 300ml milk (whole milk works best for richness)
• 50ml double cream (heavy cream in the US)
• 2 teaspoons cinnamon, plus extra for dusting if desired
• 50g raisins (sultanas or currants work as alternatives)
• 2 figs, quartered (dried figs work well if fresh aren’t available)
• 3 tablespoons maple syrup for brushing (honey is a good substitute)
• l tablespoon flaked almonds (optional for texture and decoration)

Dietary Alternatives:

• For a dairy-free version, use plant-based butter, milk, and cream
• Gluten-free brioche can be used for those with gluten sensitivities
• For a less sweet option, reduce the sugar to 1 tablespoon

How to Make Spiced Brioche Bread and Butter Pudding – Step by Step

Step 1: Prepare Your Baking Dish

Preheat your oven to 180°C/160°C fan/gas mark 4. Generously butter a medium-sized baking dish (approximately 20cm x 25cm) to prevent sticking.

Step 2: Prepare the Brioche

Butter each slice of brioche on one side. Cut each slice diagonally to create triangles. This shape helps with attractive arrangement in the dish.

Step 3: Create the Custard Base

In a medium bowl, whisk together the eggs and caster sugar until well combined and slightly lighter in color. Gradually add the milk and cream while continuing to whisk. Stir in the cinnamon until evenly distributed throughout the custard mixture.

Step 4: Arrange the Pudding Layers

Arrange half of the brioche triangles in the prepared baking dish, slightly overlapping them with the buttered side facing up. Scatter half of the raisins and fig quarters over the brioche. Repeat with the remaining brioche, creating a second layer, then top with the remaining fruit.

Step 5: Add the Custard

Pour the custard mixture slowly and evenly over the layered brioche and fruit. Gently press down on the brioche with a fork to help it absorb the custard. Allow it to sit for 15 minutes, occasionally pressing down to ensure even soaking.

Step 6: Bake to Perfection

Brush the top with maple syrup and sprinkle with flaked almonds. Bake in the preheated oven for 35-40 minutes until golden brown on top and the custard is set but still has a slight wobble in the center.

Step 7: Finish and Serve

Let the pudding rest for 5-10 minutes before serving. Dust with a little extra cinnamon if desired for an aromatic finish.

Pro Tips for Making the Best Spiced Brioche Bread and Butter Pudding

• Slightly stale brioche works best – it absorbs the custard without becoming too soggy
• Don’t rush the soaking time – those 15 minutes allow the bread to properly absorb the custard
• The perfect Spiced Brioche Bread and Butter Pudding texture comes from the right ratio of custard to bread – don’t be tempted to add more liquid
• For extra richness, add a splash of brandy or rum to the custard mixture
• Testing doneness: The pudding should be set but still have a slight wobble in the center – it will continue to firm up as it cools

Best Ways to Serve Spiced Brioche Bread and Butter Pudding

This Spiced Brioche Bread and Butter Pudding shines with the right accompaniments. Here are some perfect serving suggestions:

1. Warm with cold cream – The temperature contrast enhances the flavors
2. With homemade custard sauce – Double the custard experience with a pourable version on top
3. Vanilla ice cream – The cold creaminess against the warm pudding is divine
4. Crème fraîche – The slight tanginess balances the sweetness perfectly
5. Fresh berries – Add a pop of color and freshness

This dessert pairs beautifully with a cup of Earl Grey tea or a small glass of dessert wine for a truly special end to any meal.

Storage & Leftovers

Your Spiced Brioche Bread and Butter Pudding will keep well in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or transfer to an airtight container.

To reheat, cover with foil and warm in a 160°C oven for about 15-20 minutes until heated through. Alternatively, microwave individual portions for 30-45 seconds.

While freezing is possible, the texture may change slightly upon thawing. If you choose to freeze, wrap portions tightly and consume within 1 month.

Frequently Asked Questions About Spiced Brioche Bread and Butter Pudding

Can I make Spiced Brioche Bread and Butter Pudding ahead of time?

Absolutely! You can prepare the pudding up to the point of baking, cover it, and refrigerate overnight. Allow it to come to room temperature for about 30 minutes before baking. You may need to add 5-10 minutes to the baking time if starting from cold.

What variations can I make to Spiced Brioche Bread and Butter Pudding?

The classic recipe is wonderfully adaptable:

• Add orange or lemon zest for a citrus twist
• Use different dried fruits like cranberries, apricots, or cherries
• Try different spice combinations like nutmeg, cardamom, or star anise
• Add chocolate chips or chunks for a more decadent dessert
• Use croissants or panettone instead of brioche for interesting variations

How do I know when my Spiced Brioche Bread and Butter Pudding is perfectly cooked?

The pudding should be golden brown on top, with a slight wobble in the center when gently shaken. A knife inserted in the center should come out mostly clean, with perhaps a few moist crumbs. Remember that it will continue to set as it cools.

Can I reduce the sugar in Spiced Brioche Bread and Butter Pudding?

Yes, the sugar can be reduced to suit your taste preferences. The sweetness also comes from the brioche, raisins, and maple syrup, so the pudding will still be pleasantly sweet even with less added sugar.

Conclusion

This Spiced Brioche Bread and Butter Pudding is more than just a dessert; it’s a warm hug in food form. The combination of buttery brioche, warming spices, and sweet fruits creates a dessert that’s both comforting and elegant. Perfect for family gatherings, special occasions, or simply when you need a little sweetness in your life.

What I love about this recipe is how it transforms simple ingredients into something truly special, while still being accessible enough for even novice bakers to master. It’s a testament to how traditional dishes endure for good reason – they’re simply delicious.

Have you tried making Spiced Brioche Bread and Butter Pudding before? What special touches do you add to make it your own? I’d love to hear about your experiences in the comments below!

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