Hasselback Potato Skillet Bake: The Ultimate One-Pan Wonder

Have you ever found yourself staring into your pantry at the end of a long day, wondering how to transform simple ingredients into something truly special? That’s exactly how I discovered my love for Hasselback Potato Skillet Bake. This elegant yet rustic dish turns ordinary potatoes into a show-stopping side that looks like you spent hours in the kitchen—when in reality, it’s surprisingly simple to prepare.

The beauty of Hasselback Potato Skillet Bake lies in its perfect contrast of textures—crispy, accordion-like edges with creamy, tender centers that absorb the rich flavors of butter, garlic, and herbs. As it bakes, your kitchen fills with an irresistible aroma that will have everyone asking what’s for dinner. Whether you’re hosting a dinner party or simply creating a special family meal, this dish delivers both impressive presentation and incredible taste without complicated techniques.

Let me show you how to make the best Hasselback Potato Skillet Bake that will have everyone reaching for seconds!

Why You’ll Love This Hasselback Potato Skillet Bake

Ingredients for Hasselback Potato Skillet Bake

• 6-8 baby Yukon Gold potatoes (any long and narrow waxy heirloom potatoes will work)
• 8 tablespoons unsalted butter, melted
• 4 garlic cloves, minced
• 4 tablespoons finely minced herbs (combination of parsley, rosemary, and thyme)
• 4 tablespoons grated Parmesan cheese (optional)
• Salt and pepper, to taste

Ingredient Notes:

• For a dairy-free version, substitute olive oil for butter and omit the Parmesan
• Red potatoes work well as an alternative to Yukon Gold
• For added indulgence, consider adding 4 slices of cooked, crumbled bacon for a Hasselback Potato Skillet Bake with bacon

How to Make Hasselback Potato Skillet Bake – Step by Step

Step 1:

 Preheat your oven to 425°F (220°C).

Step 2:

 Wash and dry the potatoes thoroughly. No need to peel them—the skins add wonderful texture and nutrition.

Step 3: 

Create your Hasselback cuts. Place each potato between two chopsticks or wooden spoons (this prevents you from cutting all the way through). Make thin slices (about 1/8-inch apart) across each potato, cutting down until your knife hits the chopsticks.

Step 4: 

Prepare your cast iron skillet by lightly brushing with a bit of the melted butter to prevent sticking.

Step 5:

 In a small bowl, combine the melted butter, minced garlic, and 3 tablespoons of the minced herbs. Mix well and set aside.

Step 6: 

Arrange the sliced potatoes in your skillet, cut sides up, making sure they fit snugly but have a little room to expand.

Step 7: 

Using a small spoon or brush, carefully drizzle about half of the butter mixture over the potatoes, trying to get some in between the slices. Season generously with salt and pepper.

Step 8: 

Cover the skillet with aluminum foil and bake for 30 minutes.

Step 9: 

Remove the foil, drizzle the remaining herb butter over the potatoes, making sure to get it between the slices.

Step 10:

 If using Parmesan, sprinkle it over the potatoes now.

Step 11: 

Return the skillet to the oven, uncovered, and bake for an additional 25-30 minutes until the potatoes are fully tender inside with crispy golden edges.

Step 12: 

Garnish with the remaining fresh herbs before serving your beautiful Hasselback Potato Skillet Bake.

Pro Tips for Making the Best Hasselback Potato Skillet Bake

• Choose potatoes of similar size so they cook evenly
• For an extra crispy Hasselback Potato Skillet Bake, increase the oven temperature to 450°F for the last 5 minutes
• Make creamy Hasselback Potato Skillet Bake variations by adding a splash of heavy cream during the last 10 minutes of baking
• To add more flavor layers, try different herb combinations like dill and chives, or sage and rosemary
• For the perfect slices, freeze the potatoes for 15 minutes before cutting—this firms them up and makes precise cuts easier
• When making Hasselback Potato Skillet Bake with cheese, try varieties like Gruyère or smoked Gouda for depth of flavor

Best Ways to Serve Hasselback Potato Skillet Bake

The beauty of this dish is its versatility—it works wonderfully alongside so many main courses. Here are some serving suggestions:

• Pair with a simple roasted chicken for a classic Sunday dinner
• Serve alongside grilled steak for an elevated take on meat and potatoes
• For an impressive vegetarian meal, serve with a fresh green salad and roasted vegetables
• Make it part of a holiday spread—this Hasselback Potato Skillet Bake for family gatherings is always a crowd-pleaser
• For a complete one-pan meal, add chicken thighs or salmon fillets to the skillet during the last 20 minutes of cooking

For an extra special touch, serve your Hasselback Potato Skillet Bake right in the cast iron skillet at the table—the presentation is part of the appeal!

Nutritional Information for Hasselback Potato Skillet Bake

Per serving (based on 4 servings):

• Calories: 285 kcal
• Carbohydrates: 24g
• Protein: 3g
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 52mg
• Sodium: 65mg (not including added salt)
• Potassium: 632mg
• Fiber: 3g

Note: Nutritional values will vary based on exact ingredients and serving sizes used.

Storage & Leftovers

While Hasselback Potato Skillet Bake is best enjoyed fresh from the oven when the edges are at their crispiest, leftovers can be stored and enjoyed later:

• Refrigerate leftovers in an airtight container for up to 3 days
• To reheat, place in a 350°F oven for 10-15 minutes until heated through (this helps maintain some crispness)
• Avoid microwaving if possible, as it can make the potatoes soggy
• These do not freeze well, as the texture changes significantly when defrosted

Frequently Asked Questions About Hasselback Potato Skillet Bake

What potatoes are best for Hasselback Potato Skillet Bake?

Waxy varieties like Yukon Gold, red potatoes, or fingerling potatoes work best for Hasselback Potato Skillet Bake because they hold their shape well and have a buttery, creamy texture when cooked. Avoid starchy potatoes like Russets, which tend to fall apart more easily.

Can I make Hasselback Potato Skillet Bake in advance?

You can prepare the potatoes up to 4 hours ahead by making the cuts and keeping them in cold water to prevent browning. Pat them dry thoroughly before proceeding with the recipe. For best results, the actual baking should happen just before serving to maintain the perfect crispy-tender contrast.

How do I season Hasselback Potato Skillet Bake?

While the classic herbs (parsley, rosemary, and thyme) provide wonderful flavor, you can customize your Hasselback Potato Skillet Bake with smoked paprika for a Spanish twist, Italian seasonings for a Mediterranean flair, or even cajun spices for something with a kick.

What pairs well with Hasselback Potato Skillet Bake?

This versatile dish pairs beautifully with roasted meats, grilled fish, or vegetarian mains like stuffed portobello mushrooms. For wine pairing, try a medium-bodied white like Chardonnay or a light red like Pinot Noir to complement the herby, buttery flavors of the Hasselback Potato Skillet Bake.

Conclusion

The Hasselback Potato Skillet Bake is more than just a side dish—it’s a testament to how simple ingredients can be transformed into something truly special with a bit of technique and care. The beauty of this recipe lies in its adaptability—make it as a simple weeknight side or dress it up for your most special occasions.

Whether you’re making a basic herb version or experimenting with Hasselback Potato Skillet Bake with cheese and bacon for added indulgence, this dish is sure to become a staple in your recipe collection. The combination of crispy edges, tender centers, and flavorful seasonings creates a side dish that often steals the spotlight from the main course!

Have you tried making Hasselback Potato Skillet Bake at home? Share your favorite variations or serving suggestions in the comments below! And if you loved this recipe, don’t forget to save it for later and share it with friends and family who appreciate good food made simple.

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